CALL US TODAY! 970-926-0777 info@zinoristorante.com

Menu

HANDCRAFTED ITALIAN CUISINE

 

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 14

PROSCIUTTO di PARMA – 18 Month Aged Prosciutto, Tuscan Melon 15

POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Capicola, Marinara, Fresh Basil 12

BURRATA – Housemade Cheese, Palisade Stone Fruit Chutney, Aged Balsamico, Grilled Ciabatta 13

FRITTO MISTO –Crispy Calamari, Shrimp, Scallops, Olives, Lemon, Harissa Aioli 18

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

SPINACI – Spinach, Sweet Drop Peppers, Gorgonzola Panna, Pancetta, Kalamata Balsamic Vinaigrette 11

RUCOLA – Baby Arugula, Strawberries, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 12

ASPARAGI – Grilled Asparagus, Poached Egg, Mixed Greens, Truffle Arancini, Parmigiano 13

CAPRESE – Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil, Extra Virgin Olive Oil 14

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Housemade Mozzarella, Fresh Basil, Marinara 16

FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 19

CAPRI – Heirloom Tomatoes, Basil Pesto, Fresh Mozzarella, Stracciatella 17

SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 17

PESCHE E PROSCIUTTO – CO Peaches, Prosciutto, Gorgonzola Dolce, Ricotta, Mozzarella, Sage, Balsamico 18

MAIS – CO Sweet Corn, Housemade Pancetta, Caramelized Onions, Lemon Paprika Mascarpone, Feta, Tarragon 18

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 26

TAGLIOLINI – Shrimp, Scallops, Mussels, Calamari, Heirloom Cherry Tomatoes, White Wine Garlic Sauce 31

FETTUCCINE – Colorado Lamb Bolognese, Lemon Fava Bean Stracciatella, Coriander Spiced Pistachios, Pecorino 27

RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 28

RAVIOLI – CO Sweet Corn & Mascarpone Filled Pasta, Clams, Pancetta, Lemon, Garlic, Tarragon 29

GNUDI – Spinach Ricotta Gnocchi, Palisade Heirloom Tomatoes, Garlic, Basil, Fresh Mozzarella, Viola Olive Oil 25

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

PESCE del GIORNO – Fish of the Day M.P.

POLLO – Colorado All Natural Roasted Chicken, Five Cheese Pasta Fritta, Sautéed Spicy Rapini 28

MAIALE – Pork Chop Milanese, Whole Grain Mustard, Peach Chutney, Brussels Sprouts & Pancetta 32

AGNELLO – Grilled Rosemary Dusted Lamb Chops, Panzanella Salad, Kalamata Olive Tapenade 39

FILETTO –Grilled Beef Tenderloin, New Potato Hash, Pancetta, Caramalized Onions, Grilled Asparagus 39

SCAMPI – Wild Gulf Shrimp, Calabrese, Fregola Pasta, Cherry Tomatoes, CO Sweet Corn, Saffron Lemon Butter 33

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

MEZZALUNA – Housemade Raspberry Ricotta, Plantains, Mascarpone Gelato 9

PANNA COTTA – Palisade Peaches, Rhubarb Compote, Oatmeal Crumble 9

CROSTATA di FRUTTA – Seasonal Fruit Tart 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9

GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Passion Fruit, Blood Orange or Raspberry $3/scoop

Contorni

Grilled Asparagus | Brussels Sprouts & Pancetta | Roasted Potatoes | Sautéed Rapini | Panzanella | Pasta Fritta

*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.

Location

Hours of Operation

OPEN
7 nights starting at 5:00pm

HAPPY HOUR
5:00-6:30PM in the bar & lounge

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

Contact Us

Let us know how we can be of service!

Phone: 970-926-0777

Fax: 970-926-0818

Email: info@zinoristorante.com

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