Menu
HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 17
PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Tuscan Melon, Parmigiano Rosemary Zucchini Frittelle 19
MELANZANE – Pesto Breaded Eggplant, Parmigiano Panna, Heirloom Tomato Crudaiola 15
CARCIOFI – Grilled Artichokes, Lemon Caper Aioli, Sea Salt, DeCarlo Extra Virgin Olive Oil 17
*CARPACCIO – Prime NY Strip, Parmigiano, Crispy Garlic, Truffle Aioli, Micro Greens 20
FRITTO MISTO – Crispy Calamari, Shrimp, Catch of the Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21
HOUSEMADE BURRATA – Peaches, Heirloom Tomatoes, Mint, Fresno Peppers, Crispy Prosciutto, Grilled Ciabatta 17
Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
ESTIVA – Romaine, Asparagus, Cucumber, Sweet Drop Peppers, Parmigiano, Herb Panna, Popped Rice 15
RUCOLA – Baby Arugula, Watermelon, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15
CAPRESE – Sliced CO Heirloom Tomatoes, Italian Buffalo Mozzarella, Basil, DeCarlo EVOO 21
Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Fresh Basil, Marinara, House Stretched Mozzarella 18
FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21
SALSICCIA – Housemade Sausage, Red Bell Peppers, Mozzarella, Chili Oil, Rapini Pesto, Marinara 20
MAIS – Sweet Corn, Pancetta, Speck, Fontina, Gruyére, Garlic Panna, Caramelized Onions, Fresno Peppers 21
MEDITERRANEA – Artichokes, Kalamata Olives, Pickled Onions, Pepperoncinis, Goat Cheese, Basil Pesto 19
PESCHE e PROSCIUTTO – CO Peaches, Prosciutto di Parma, Gorgonzola, Ricotta, Mozzarella, Balsamico, Sage 21
Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 30
FETTUCINE CARBONARA – Housemade Pancetta, Local Eggs, Sweet Corn, Pecorino, Black Pepper 29
RAVIOLI – Roasted Beets, Goat Cheese, Fennel ,Water Cress, Tarragon Butter, Poppy Seeds 29
TAGLIOLINI –Gulf Shrimp, Manila Clams, Fava Beans, Heirloom Tomatoes, Shiso, Roasted Garlic Butter 35
RIGATONI SPINACI –Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Pecorino, White Wine 30
Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
SCAMPI – Pacific Shrimp, Saffron Gnudi, Artichokes, Asparagus, Sweet Corn, Roasted Garlic, Lobster Butter 38
*MAIALE – Grilled Pork Chop, Grilled Peaches, Gorgonzola Panna, Toasted Hazelnuts, Brussels Sprouts 37
*TAGLIATA – Prime NY Strip, Roasted Potatoes, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 41
VITELLO – Veal Scallopini Milanese Parmigiano, Arugula, Crispy Artichokes, Lemon Butter 42
POLLO – All Natural Joyce Farms Roasted Chicken, Roasted Marble Potatoes, Heirloom Tomatoes, Olives, Zucchini 36
Contorni
Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Grilled Asparagus & Garlic | Fingerling Potatoes 10
*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge
Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
ZEPPOLLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9
GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
Exquisite Dining
Hours of Operation
OPEN
7 Nights A Week 5:00pm - 9:00pm
WE WILL BE CLOSED FRIDAY, SEPTEMBER 30.
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
Contact Us
Let us know if you have any questions!
