Menu
HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 14
PROSCIUTTO di PARMA – 18 Month Aged Prosciutto, Roasted Butternut Squash, Ricotta Salata 15
ARANCINI – Crispy Risotto Cake, Wild Mushroom Marsala, Arugula, Shaved Parmigiano, Truffle Oil 14
POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Capicola, Marinara, Aged Balsamico, Fresh Basil 12
BURRATA – Housemade Cheese, Sundried Tomato Pesto, Fire Roasted Tomatoes, Aged Balsamico, Grilled Ciabatta 13
CALAMARI – Grilled Calamari, Panzanella Salad, Caperberries, Roasted Bell Peppers, Prosecco Lemon Vinaigrette 13
BRUSCHETTA TRIO – Chicken Pate & Caramelized Onions, Green Olive Tapenade, Goat Cheese & Red Beets 13
Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
CAPRESE – Stracciatella Mozzarella, Cherry Tomatoes, Fresh Basil, DeCarlo Extra-Virgin Olive Oil 14
ROMANA – Romaine, Crispy Gnocchi, Pancetta, Parmigiano, Anchovy Whole Grain Mustard Dressing 12
RUCOLA – Baby Arugula, Strawberries, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 12
ORTOLANA – Grilled Portobello, Squash, Artichokes, Roasted Roma Tomatoes, Beet Vinaigrette, Parmigiano, Truffle Oil 13
Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Housemade Mozzarella, Fresh Basil, Marinara 16
FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 19
SALUMI – Capicola, Calabrese, Speck, Peperoncini, Fontina, Pistachio Oil, Marinara 19
SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 17
MAIS – Sweet Corn, Housemade Pancetta, Caramelized Onions, Lemon Paprika Panna, Tarragon 18
MEDITERRANEA – Housemade Sausage, Artichokes, Green Olives, Red Onions, Goat Cheese, Basil Pesto 17
PERE E PROSCIUTTO – Pears, Prosciutto di Parma, Gorgonzola Dolce, Ricotta, Mozzarella, Sage, Balsamico 18
Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 26
TAGLIOLINI – Braised Wild Boar Sugo, Italian Porcinis, Sage, Shaved Piave 27
FETTUCCINE CARBONARA – Crab, Guanciale, Fennel, Pecorino, Cracked Pepper 26
RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 27
RAVIOLI – Roasted Beet & Goat Cheese Ravioli, Grilled Artichokes, Fennel, Tarragon, Arugula, Brown Butter 25
RIGATONI alla CHECCA – Spinach Rigatoni, Mozzarella, Roma Tomatoes, Basil, DeCarlo Extra Virgin Olive Oil 23
LINGUINE alle VONGOLE – Manila Clams, White Wine Garlic Sauce, Caribe Chili Flakes, Parsley Infused Butter 27
Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
PESCE del GIORNO – Fish of the Day M.P.
POLLO – Colorado All Natural Roasted Chicken, Gorgonzola Farrotto, Butternut Squash Puree 28
MAIALE – Pork Chop Milanese, Whole Grain Mustard Pear Chutney, Brussels Sprouts & Pancetta 31
SCAMPI – Wild Gulf Shrimp, Calabrese, Fregola Pasta, Cherry Tomatoes, Fennel, Saffron Lemon Butter 30
VITELLO – Veal Scaloppine Pizzaiola, Fresh Mozzarella, Heirloom Cherry Tomatoes, Veal Demi, Sautéed Rapini 37
TAGLIATA – Grilled New York, Reggiano Polenta, Arugula, Cherry Tomatoes, Red Onions, Balsamico 29
Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
MEZZALUNA – Housemade Raspberry Ricotta, Plantains, Mascarpone Gelato 9
PANNA COTTA – Palisade Peaches, Rhubarb Compote, Oatmeal Crumble 9
TORTA di NOCI – Caramel Walnut Tart, Banana Caramel Gelato, Chocolate Ganache 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
GELATO – Choice of: Coconut, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
Contorni
Brussels Sprouts & Pancetta | Roasted Potatoes | Gorgonzola Farrotto | Sautéed Rapini | Reggiano Polenta
*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.
Exquisite Dining
Location
Hours of Operation
OPEN
Nightly at 5:00pm Tuesday through Sunday
CLOSED
Mondays through the off-season
HAPPY HOUR
5:00-6:30PM in the bar & lounge
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
OFF-SEASON SPECIAL*
2 Courses for $33 or 3 Courses for $38
on Selected Menu Items
+ 25% off select bottles of wine!
*Sorry, offer not valid with to-go orders
Contact Us
Let us know how we can be of service!