Antipasti

F I R S T B I T E S , F I R S T D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 18

PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Parmigiano, Pasta Fritta 19

ARANCINI – Four Cheese Carnaroli Risotto Panko Crusted Fritter, Marinara 13

*CARPACCIO – Prime NY Strip, Parmigiano, Crispy Garlic, Truffle Aioli, Arugula 23

FRITTO MISTO – Crispy Calamari, Shrimp, Catch of the Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21

HOUSEMADE BURRATA – Sun-Dried Tomato Agrodolce, Sambuca Fennel Pesto, Prosciutto Chip, Grilled Ciabatta 19

*RAVIOLO – Ricotta, Hen’s Egg Yolk, Black Truffle Butter, Truffle Pearls, Garlic Breadcrumbs 18

POLIPO – Grilled Spanish Octopus, Cannellini Beans, Scallions, Aleppo Chili Oil 19

*CRUDO – Hawaiian Ahi Tuna, Capers, Scallions, Shiso, Celery Root Chips, Lemon Aioli 19

Insalate

C R I S P A N D R E F R E S H I N G S A L A D S

RUCOLA – Baby Arugula, Pomegranate, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15

ROMANA – Grilled Romaine, Pancetta, Garlic Breadcrumbs, Capers, Parmigiano, Shallots, Anchovy Mustard Dressing 16

INVERNO – Mixed Greens, Nebbiolo Poached Pears, Toasted Hazelnuts, Gorgonzola Panna, Balsamic Maple Dressing 16

Pizze

H A N D – T O S S E D A N D B R I C K O V E N B A K E D

MARGHERITA – Fresh Basil, Crushed San Marzano Tomatoes, House Stretched Mozzarella 19

FUNGHI – Local Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Pecorino Béchamel, Truffle Oil 23

CARNE – Pepperoni, Speck, Mortadella, Mozzarella, Fontina, Basil, Crushed San Marzano Tomatoes 26

SALSICCIA – Housemade Sausage, Fennel, Tomato Agrodolce, Goat Cheese, Mozzarella, San Marzano Tomatoes 24

PERA e PROSCIUTTO – Pears, Prosciutto di Parma, Gorgonzola Dolce, Mozzarella, Sage, Balsamico, 25

Pasta

A L L H A N D M A D E . A L L I N H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 32

FETTUCCINE – Shrimp, Mussels, Calamari, Garlic, Arrabiata 29

LASAGNA – Colorado Wagyu Beef, Fontina Béchamel, Porcini Mascarpone, Housemade Ricotta 33

RAVIOLI – Local Oyster Mushroom and Ricotta Filled, Prosecco Panna, Basil Panko, Pine Nuts 32

RIGATONI – Spicy Smoked Colorado Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 33

LINGUINE DI MARE– Gulf Shrimp, Bay Scallops, Manila Clams, Mussels, Heirloom Cherry Tomatoes, Marinara 39

GNOCCHI – Wild Boar Bolognese, Potato Ricotta Gnocchi, Piave Cheese, Marinara 33

Secondi Piatti

D E L E C T A B L E D I N N E R P L A T E S

CAPESANTE – Pan Seared Diver Scallops, Celery Root Purée, Brussels Sprouts, Pancetta, Piccata Beurre Fondue 43

*MAIALE – Grilled Ibérico Secreto, Mascarpone Cannellini Bean Purée, Sautéed Rapini, Veal Reduction 49

VITELLO – Veal Scallopini Milanese, Sautéed Spinach, Pine Nuts, Raisins, Parmigiano, Grilled Lemon 39

POLLO – All Natural Joyce Farms Roasted Chicken, Farrotto Risotto, Butternut Squash Purée, DeCarlo Olive Oil 37

SCAMPI – Gulf Shrimp, Garlic Parsley Butter, Grilled Zucchini, Crispy Artichokes, Sweety Drop Peppers 39

*TAGLIATA –10oz Prime New York Strip, Marble Potatoes, Sunchoke Chips, Grilled Broccolini, Black Truffle Butter 49

Contorni

Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Roasted Potatoes | Grilled Broccolini 11

*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge | 20% Gratuity may be added to parties of 8 and more | a 5% Kitchen Appreciation will be added to each check, giving 100% to our dedicated back of house employees.