Menu
HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 14
PROSCIUTTO di PARMA – 18 Month Aged Prosciutto, Pan Fritto, Arugula, Ricotta Salata 16
POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Capicola, Marinara, Fresh Basil 13
BURRATA – Housemade Cheese, Olive Oil Poached Cherry Tomatoes, Fennel Pesto, Aged Balsamico, Grilled Ciabatta 14
FRITTO MISTO –Crispy Calamari, Shrimp, Scallops, Catch of the Day, Olives, Lemon, Harissa Aioli 18
PANCETTA – Roasted Pork Belly, Tuscan Kale, Prosecco Poached Apples, Roasted Garlic 15
Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
RUCOLA – Baby Arugula, Pomegranate, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 13
ORTOLANA – Grilled Portabello, Squash, Artichokes, Roasted Roma Tomatoes, Beet Vinagrette, Parmigiano, Truffle Oil 13
“CARPACCIO” di POMODORO – Roasted Roma Tomato, Watercress, Panna di Parmigiano, Ciabatta Croutons 14
Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Housemade Mozzarella, Fresh Basil, Marinara 16
FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 19
SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 18
SALUMI – Soppressata, Calabrese, Speck, Pepperoncini, Caramelized Onions, Mozzarella, Marinara 19
PUTTANESCA – Shrimp, Bell Peppers, Sweety Drops, Olives, Capers, Onions, Ricotta Salata, Mozzarella, Marinara 19
BIANCA – Housemade Pancetta, Taleggio, Sambuca Braised Fennel Pesto, Leeks, Chives, Mozzarella 18
Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 27
FETTUCCINE – Shrimp, Scallops, Mussels, Calamari, Saffron, Garlic, Arrabiata 31
RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 28
GNOCCHI – Braised Oxtail, Roasted Tomatoes, Rosemary, Currants, Crispy Shitake Mushrooms, Shaved Parmigiano 28
RISOTTO – Winter Butternut Squash, Porcinis, Taleggio, Pine Nuts, Pumpkin Oil, Sage 26
Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
PESCE del GIORNO – Catch of the Day M.P.
POLLO – All Natural Roasted Chicken, Peroni Braised Cannellini Beans, Speck, Roasted Roma Tomatoes 29
AGNELLO – Braised Colorado Lamb Shank, Reggiano Polenta, Tomato Agrodolce, Kale, Roasted Garlic 35
MAIALE – Pork Chop Milanese, Whole Grain Mustard, Pear Chutney, Brussels Sprouts & Pancetta 33
CIOPPINO – Shrimp, Scallops, Mussels, Catch of the Day, Calabrese, Braised Leeks, Tomato Brodo, Grilled Ciabatta 34
Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
MEZZALUNA – Housemade Raspberry Ricotta, Plantains, Mascarpone Gelato 9
PANNA COTTA – Palisade Peaches, Rhubarb Compote, Oatmeal Crumble 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
Contorni
Brussels Sprouts & Pancetta | Roasted Potatoes | Sautéed Rapini | Cannellini Beans | Reggiano Polenta
*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.
Exquisite Dining
Location
Hours of Operation
OPEN
7 NIGHTS A WEEK AT 5PM
HAPPY HOUR
5:00-6:30PM in the bar & lounge
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
Contact Us
Let us know how we can be of service!