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HANDCRAFTED ITALIAN CUISINEAntipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 18
PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Tuscan Melon, Mint 19
POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Stracciatella, Marinara, Fresh Basil, Micro Greens 15
*CARPACCIO – NY Strip, Parmigiano, Crispy Shallots, Truffle Aioli, Watermelon Radish, Micro Greens 20
FRITTO MISTO – Crispy Calamari, Shrimp, Catch Of The Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21
HOUSEMADE BURRATA –Heirloom Tomatoes, Basil Pesto, Aged Balsamico, Grilled Ciabatta 18
*CRAB BRUSCHETTA – Crab Bruschetta – Lemon Mascarpone, Roasted Corn, Bell Peppers, Heirloom Cherry Tomatoes 21
Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
RUCOLA – Baby Arugula, Watermelon, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15
POLIPO – Grilled Spanish Octopus, Blood Orange, Cucumber, Baby Kale, Roasted Fennel Puree 19
ROMANA – Grilled Romaine,Pancetta, Garlic Breadcrumbs, Capers, Parmigiano, Shallots, Anchovy Mustard Dressing 15
Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Fresh Basil, Crushed San Marzano Tomatoes, House Stretched Mozzarella 18
FUNGHI – Local Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21
CARNE – Housemade Sausage, Pepperoni, Mortadella, Fennel, Mozzarella, Fontina, Crushed San Marzano Tomatoes 23
MAIS – Sweet Corn, Pancetta, Fontina, Mozzarella, Garlic Mascarpone Panna, Caramelized Onions, Fresno Peppers 23
CALZONE– Veal Meatballs, House Stretched Mozzarella, Stracchino Cheese, Crushed San Marzano 22
PERE e PROSCIUTTO – Pears, Prosciutto di Parma, Gorgonzola Dolce, Mozzarella, Balsamico, Sage 23
Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 31
LINGUINE DI MARE– Gulf Shrimp, Bay Scallops, Calamari, Mussels,Heirloom Cherry Tomato’s, Garlic, Marinara 39
RIGATONI – Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Marinara 32
LASAGNA – Colorado River Ranch Wagyu Beef, Fontina Béchamel, Basil Mascarpone, Housemade Ricotta 33
RAVIOLI – Basil Pesto Stracciatella Ravioli, Heirloom Tomatoes, Garlic, Arugula, Parmigiano, Extra Virgin Olive Oil 29
Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
ANGELLO – Prosciutto Sage Wrapped Roasted Leg Of Lamb, Celery Root Panna, Asparagus, Marsala Reduction 41
*TAGLIATA –10oz Prime NY Strip, Roasted Potatoes, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 49
VITELLO – Veal Scallopini Milanese Parmigiano, Crispy Artichokes, Lemon Butter 39
*MAIALE – Grilled Pork Chop, Pears, Mustard Seeds, Mint, Caramelized Brussels Sprouts, Pancetta 39
SCAMPI-Gulf Shrimp, Saffron Ricotta Gnudi, Roasted Corn, Zucchini, Garlic Caper Butter 43
Contorni
Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Roasted Potatoes 10
*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge | 20% Gratuity may be added to parties of 8 and more | a 5% Kitchen Appreciation will be added to each check, giving 100% to our dedicated back of house employees.
Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
VANILLA PANNA COTTA – Strawberry Rhubarb, Shortbread Crumble 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
ZEPPOLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9
GELATO – Choice of: Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
Exquisite Dining
OPEN
Tuesday through Sunday 5:00pm - 9:00pm
Closed on Mondays through the Off Season
HAPPY HOUR
5:00-6:00PM in the BAR & LOUNGE
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
Contact Us
Let us know if you have any questions!