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HANDCRAFTED ITALIAN CUISINE

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZESkillet Roasted Mussels, Lemon Butter 16

PROSCIUTTO di PARMA24 Month Aged Prosciutto, Tuscan Melon 18

CAVOLINIBrussels Sprouts, Housemade Pancetta, Tonnato Crema 12

BRUSCHETTABuffalo Mozzarella, Heirloom Cherry Tomatoes, Garlic, Basil, EVOO 13

CACIO e PEPPE ARANCINI – Pecorino Risotto Fritters, Colorado Bolognese, Toasted Black Pepper 13

*CARPACCIOPrime NY Strip, Portobello Mushrooms, Crispy Capers, Micro Arugula, Truffle Aioli 19

FRITTO MISTOCrispy Calamari, Shrimp, Catch of the Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 20

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

ESTIVA Mixed Greens, Zucchini, Radish, Cucumber, Pecorino, Herb Panna, Sunflower Seeds 13

HOUSEMADE BURRATA Nebbiolo Poached Pears, Marcona Almonds, Red Onion, Ciabatta, Micro Basil 15

RUCOLA Baby Arugula, Pomegranate, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 14

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Fresh Basil, Marinara, Mozzarella 17

FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 20

SALSICCIAHousemade Sausage, Red Bell Peppers, Mozzarella, Chili Oil, Rapini Pesto, Marinara 19

MAISSweet Corn, Housemade Pancetta, Caramelized Onions, Lemon Panna, Mitica Crema, Tarragon 19

PERE e PROSCIUTTO Pears, Prosciutto di Parma, Gorgonzola, Ricotta, Mozzarella, Balsamico 19

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLEVeal Meatballs, House Ricotta, Frico Chip, Marinara 29

GNOCCHI – Colorado Beef Bolognese, Shaved Parmigiano, Micro Greens 27

BURRATA RAVIOLIGulf Shrimp, Bay Scallops, Corn, Tarragon, Lobster Butter, Watercress 30

LINGUINE alla VONGOLEManila Clams, Garlic, Caribe Chile Flakes, Parsley, DeCarlo Olive Oil 29

RIGATONISpicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 29

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

PESCE del GIORNO – Catch of the Day M.P.

*MAIALEPork Chop Milanese, Whole Grain Mustard, Apple Chutney, Brussels Sprouts 36

*TAGLIATA Prime NY Strip, Sautéed Kale Cipollini Onions, Spiced Green Tomato Confit 40

VITELLOVeal Scallopini, Heirloom Cherry Tomatoes, Mozzarella, Basil Pesto, Garlic, Arugula 39

POLLOAll Natural Joyce Farms Roasted Chicken, Ciabatta, Kalamata Olives, Cucumbers, Heirloom Tomatoes, Mint 34

Contorni

Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Sautéed Kale & Pancetta | Roasted Fingerling Potatoes

*Consuming raw or undercooked animal products may increase your risk of foodborne illness.

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9

ZEPPOLLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9

GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop

Hours of Operation

OPEN
Tuesday through Sunday 5:00pm - 9:00pm

Closed on Mondays

Through the Off Season

 

 

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

 

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Let us know if you have any questions!

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