Menu
HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 14
PROSCIUTTO di PARMA – 18 Month Aged Prosciutto, Tuscan Melon 15
POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Capicola, Marinara, Fresh Basil 12
BURRATA – Housemade Cheese, Palisade Stone Fruit Chutney, Aged Balsamico, Grilled Ciabatta 13
FRITTO MISTO –Crispy Calamari, Shrimp, Scallops, Olives, Lemon, Harissa Aioli 18
Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
SPINACI – Spinach, Sweet Drop Peppers, Gorgonzola Panna, Pancetta, Kalamata Balsamic Vinaigrette 11
RUCOLA – Baby Arugula, Strawberries, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 12
ASPARAGI – Grilled Asparagus, Poached Egg, Mixed Greens, Truffle Arancini, Parmigiano 13
CAPRESE – Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil, Extra Virgin Olive Oil 14
Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Housemade Mozzarella, Fresh Basil, Marinara 16
FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 19
CAPRI – Heirloom Tomatoes, Basil Pesto, Fresh Mozzarella, Stracciatella 17
SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 17
PESCHE E PROSCIUTTO – CO Peaches, Prosciutto, Gorgonzola Dolce, Ricotta, Mozzarella, Sage, Balsamico 18
MAIS – CO Sweet Corn, Housemade Pancetta, Caramelized Onions, Lemon Paprika Mascarpone, Feta, Tarragon 18
Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 26
TAGLIOLINI – Shrimp, Scallops, Mussels, Calamari, Heirloom Cherry Tomatoes, White Wine Garlic Sauce 31
FETTUCCINE – Colorado Lamb Bolognese, Lemon Fava Bean Stracciatella, Coriander Spiced Pistachios, Pecorino 27
RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 28
RAVIOLI – CO Sweet Corn & Mascarpone Filled Pasta, Clams, Pancetta, Lemon, Garlic, Tarragon 29
GNUDI – Spinach Ricotta Gnocchi, Palisade Heirloom Tomatoes, Garlic, Basil, Fresh Mozzarella, Viola Olive Oil 25
Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
PESCE del GIORNO – Fish of the Day M.P.
POLLO – Colorado All Natural Roasted Chicken, Five Cheese Pasta Fritta, Sautéed Spicy Rapini 28
MAIALE – Pork Chop Milanese, Whole Grain Mustard, Peach Chutney, Brussels Sprouts & Pancetta 32
VITELLO – Veal Scaloppine Pizzaiola, Fresh Mozzarella, Heirloom Cherry Tomatoes, Veal Demi, Panzanella Salad 39
FILETTO –Grilled Beef Tenderloin, New Potato Hash, Pancetta, Caramalized Onions, Grilled Asparagus 39
SCAMPI – Wild Gulf Shrimp, Calabrese, Fregola Pasta, Cherry Tomatoes, CO Sweet Corn, Saffron Lemon Butter 33
Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
MEZZALUNA – Housemade Raspberry Ricotta, Plantains, Mascarpone Gelato 9
PANNA COTTA – Palisade Peaches, Rhubarb Compote, Oatmeal Crumble 9
CROSTATA di FRUTTA – Palisade Peaches, Lavender, Crème Anglaise, Vanilla Bean Gelato 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Passion Fruit, Blood Orange or Raspberry $3/scoop
Contorni
Grilled Asparagus | Brussels Sprouts & Pancetta | Roasted Potatoes | Sautéed Rapini | Panzanella | Pasta Fritta
*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.
Exquisite Dining
Location
Hours of Operation
OPEN
7 nights starting at 5:00pm
HAPPY HOUR
5:00-6:30PM in the bar & lounge
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
Contact Us
Let us know how we can be of service!