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HANDCRAFTED ITALIAN CUISINE

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZESkillet Roasted Mussels, Lemon Butter 17

PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Parmigiano Rosemary Zucchini Frittelle 19​

CARCIOFI – Grilled Artichokes, Lemon Caper Aioli, Sea Salt, DeCarlo Extra Virgin Olive Oil 17

*CARPACCIO – Prime NY Strip, Parmigiano, Crispy Garlic, Truffle Aioli, Micro Greens 20

FRITTO MISTOCrispy Calamari, Shrimp, Catch of the Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21

HOUSEMADE BURRATA – Sun Dried Tomato Pesto, Tomato Crudaiola, Crispy Prosciutto, Grilled Ciabatta 17

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

RUCOLA – Baby Arugula, Pomegranates, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15

MISTA – Mixed Greens, Cherry Tomatoes, Red Onions, Red Wine Vinaigrette, Parmesan 13

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Fresh Basil, Marinara, House Stretched Mozzarella 18

FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21

SALSICCIAHousemade Sausage, Red Bell Peppers, Mozzarella, Chili Oil, Rapini Pesto, Marinara 20

BIANCO – Pancetta, Speck, Fontina, Gruyére, Garlic Panna, Caramelized Onions, Fresno Peppers​21

MEDITERRANEA – Artichokes, Kalamata Olives, Pickled Onions, Pepperoncinis, Goat Cheese, Basil Pesto 19

PERE e PROSCIUTTO – Pears, Prosciutto di Parma, Gorgonzola, Ricotta, Mozzarella, Balsamico, Sage 21

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLEVeal Meatballs, House Ricotta, Frico Chip, Marinara 30

FETTUCINE CARBONARA – Housemade Pancetta, Local Eggs, Roasted Butternut Squash, Pecorino, Black Pepper​ 29

LOBSTER RAVIOLI  – Lobster, Shrimp, Leeks, Fennel, Tarragon Brown Butter 39

LINGUINE di MARE –Gulf Shrimp, Calamari, Mussels, Fire Roasted Cherry Tomatoes, Marinara 35

RIGATONI –Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 30

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

SCAMPI – Pacific Shrimp, Saffron Gnudi, Artichokes, Asparagus, Sweet Corn, Roasted Garlic, Lobster Butter 38

*MAIALE – Grilled Pork Chop, Grilled Peaches, Gorgonzola Panna, Toasted Hazelnuts, Brussels Sprouts 37

*TAGLIATA – Prime NY Strip, Roasted Potatoes, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 41

VITELLO – Veal Scallopini Milanese Parmigiano, Arugula, Crispy Artichokes, Lemon Butter 42

POLLO – All Natural Joyce Farms Roasted Chicken, Roasted Marble Potatoes, Roma Tomatoes, Olives, Zucchini 36

Contorni

Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Fingerling Potatoes 10

*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9

ZEPPOLLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9

GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop

Hours of Operation

OPEN

7 NIGHTS A WEEK 5PM - 9PM

 

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

 

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