Menu
HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 15
PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Pan Fritto 17
CAVOLINI – Brussels Sprouts, Housemade Pancetta, Tonnato Crema 12
POLIPO – Grilled Spanish Octopus, Peroni Braised Cannellini Beans, Pancetta, Salsa Verde 17
BRUSCHETTA – Buffalo Mozzarella, Heirloom Cherry Tomatoes, DeCarlo EVOO, Micro Basil 12
HOUSEMADE BURRATA – Olive Oil Poached Cherry Tomatoes, Fennel Pesto, Aged Balsamico, Grilled Ciabatta 14
FRITTO MISTO – Crispy Calamari, Shrimp, Catch of the Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 19
Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
ORTOLANA – Grilled Portobello, Squash, Artichokes, Roma Tomatoes, Beet Vinaigrette, Parmigiano, Truffle Oil 14
RUCOLA – Baby Arugula, Strawberries, Gorgonzola, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 13
INVERNALE – Mixed Greens, Eggplant, Goat Cheese, Soppressata, Sunflower Seeds, Pickled Onions 13
Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Fresh Basil, Marinara, Mozzarella 17
FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 20
SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 19
MAIS – Sweet Corn, Pancetta, Caramelized Onions, Lemon Panna, Mitica Cheese, Tarragon 19
PESCHE e PROSCIUTTO – Colorado Peaches, Prosciutto, Gorgonzola, Ricotta, Mozzarella, Sage, Balsamico 19
Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 28
GNUDI – Roasted Beet and Goat Cheese, Heirloom Tomatoes, Garlic, Crispy Kale, Shaved Parmesan 27
LINGUINE DI MARE – Gulf Shrimp, Calamari, Clams, Marinara, Fire Roasted Cherry Tomatoes 35
RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 29
BURRATA RAVIOLI – Roasted Butternut Squash, Beech Mushrooms, Sage Brown Butter, Poppy Seeds 27
Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
PESCE del GIORNO – Catch of the Day M.P.
MAIALE – Pork Chop Milanese, Whole Grain Mustard, Apple Chutney, Brussels Sprouts 35
POLLO – Wood Fired All Natural Chicken, Peroni Braised Cannellini Beans, Roasted Garlic 33
CIOPPINO – Shrimp, Calamari, Mussels, Clams, Harissa Tomato Brodo, Basil, Grilled Ciabatta 37
VITELLO –Heirloom Cherry Tomatoes, Basil Pesto, Mozzarella, Arugula, Garlic 37
Contorni
Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Braised Cannellini Beans | Roasted Fingerlings Potatoes
*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.
Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
ZEPPOLLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9
GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
Exquisite Dining
Hours of Operation
OPEN
7 Nights A Week 5:00pm - 9:00pm
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
Contact Us
Let us know if you have any questions!