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Menu

HANDCRAFTED ITALIAN CUISINE

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 14

CAVOLINI – Brussels Sprouts, Housemade Pancetta, Tonnato Crema 11

PROSCIUTTO di PARMA – 18 Month Aged Prosciutto, Tuscan Melon 15

POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Capicola, Marinara, Fresh Basil 13

BURRATA – Housemade Cheese, Olive Oil Poached Cherry Tomatoes, Fennel Pesto, Aged Balsamico, Grilled Ciabatta 13

FRITTO MISTO – Crispy Calamari, Shrimp, Zucchini, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 18

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

RUCOLA – Baby Arugula, Pomegranates, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 13

ORTOLANA – Grilled Portabello, Squash, Artichokes, Roasted Roma Tomatoes, Beet Vinagrette, Parmigiano, Truffle Oil 13

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Fresh Basil, Marinara, Housemade Mozzarella 16

FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 19

SALUMI – Porchetta, Speck, Red Bell Peppers, Mozzarella, Basil, Marinara, Garlic 19

SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 18

PROSCIUTTO e CAVOLINI – Brussels Sprouts, Prosciutto di Parma, Lemon Béchamel, Salsa Verde, Mozzarella 18

MAIS – Sweet Corn, Housemade Pancetta, Caramelized Onions, Lemon Paprika Mascarpone, Feta, Tarragon 18

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 27

FETTUCCINE – Shrimp, Mussels, Calamari, Garlic, Arrabiata 29

RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 28

RAVIOLI – Seasonal Mushroom & Ricotta Ravioli, Sage Brown Butter, Crispy Prosciutto, Frico Chip 27

GNUDI – Spinach & Ricotta Gnocchi, Heirloom Tomatoes, Basil Pesto, Stracciatella 25

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

PESCE del GIORNO – Catch of the Day M.P.

POLLO – All Natural Roasted Chicken, Roasted Bell Peppers, Datterini Tomatoes, Oregano, Garlic 29

MAIALE – Pork Chop Milanese, Whole Grain Mustard, Pear Chutney, Brussels Sprouts 33

TAGLIATA – Grilled New York, Roasted Fingerling Potatoes, Arugula, Red Onions, Cherry Tomatoes, Parmigiano, Aged Balsamico 34

SCAMPI – Wild Gulf Shrimp, Calabrese, Fregola Pasta, Cherry Tomatoes, CO Sweet Corn, Saffron Lemon Butter 33

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

VANILLA HONEY PANNA COTTA – Lavender Pomegranates, White Chocolate Marcona Almond Bark 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9

GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop

Contorni

Roasted Potatoes | Sautéed Rapini | Crispy Artichokes 

*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.

Hours of Operation

OPEN
7 Nights a week starting at 5:00pm

 

 

HAPPY HOUR
5:00-6:30PM in the bar & lounge

 

 

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

 

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Let us know if you have any questions!

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