Menu
HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 17
PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Parmigiano Rosemary Frittelle 18
*CRUDO – Ahi Tuna, Olive Tapenade, Capers, Shallots, Calabrian Chilies, Lemon, Toasted Ciabatta 20
CACIO e PEPE ARANCINI – Pecorino Risotto Fritters, Colorado Bolognese, Toasted Black Pepper 14
*CARPACCIO – Prime NY Strip, Foie Gras Snow, Crispy Garlic, Truffle Aioli, Micro Greens 21
FRITTO MISTO – Crispy Calamari, Shrimp, Catch of the Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21
HOUSEMADE BURRATA – Tomato Jam, Basil Pesto, Aged Balsamic, Sea Salt, Grilled Ciabatta 16
Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
ROMANA – Romaine, Gnocchi Croutons, Parmigiano, Tonnato Caesar Dressing 15
RUCOLA – Baby Arugula, Strawberries, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15
Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Fresh Basil, Marinara, House Stretched Mozzarella 18
FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21
SALSICCIA – Housemade Sausage, Red Bell Peppers, Mozzarella, Chili Oil, Rapini Pesto, Marinara 19
PORCHETTA – Sliced Pork, Taleggio Cheese, Pepperoncinis, Marinara, Mozzarella, Basil 19
BIANCO – Housemade Pancetta, Speck, Fontina, Gruyére, Garlic Panna, Caramelized Onions, Oregano 20
Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 30
GNOCCHI – CO Beef Bolognese, Shaved Parmigiano, Micro Greens 28
RAVIOLI di ZUCCA – Roasted Butternut Squash, Sunchokes, White Truffle Butter 31
RISOTTO di MARE – Gulf Shrimp, Bay Scallops, Mussels, Marinara, Fire Roasted Cherry Tomatoes, Gremolata 35
RIGATONI – Spicy Smoked CO Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 29
Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
SCAMPI – Gulf Shrimp, Fregola Pasta, Fennel, Zucchini, Caper Berries, Garlic, Calabrian Chili Butter 34
*MAIALE – Pork Chop Milanese, Whole Grain Mustard, Apple Chutney, Brussels Sprouts 36
*TAGLIATA – Prime New York Strip, Roasted Fingerlings, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 39
VITELLO – Veal Scallopini, Heirloom Cherry Tomatoes, Mozzarella, Basil Pesto, Garlic, Arugula 40
POLLO – All Natural Joyce Farms Roasted Chicken, Reggiano Polenta, Sautéed Spinach & Currants, Poached Garlic 35
Contorni
Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Sautéed Spinach & Currants | Fingerling Potatoes
*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge
Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
ZEPPOLLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9
GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
Exquisite Dining
Hours of Operation
OPEN
7 Nights A Week 5:00pm - 9:00pm
WE WILL BE CLOSED THIS SUNDAY & MONDAY, MAY 22nd & 23rd.
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
Contact Us
Let us know if you have any questions!
