CALL US TODAY! 970-926-0777 info@zinoristorante.com

Menu

HANDCRAFTED ITALIAN CUISINE

 

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 14

PROSCIUTTO di PARMA – 18 Month Aged Prosciutto, Pan Fritto, Arugula, Ricotta Salata 16

POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Capicola, Marinara, Fresh Basil 13

BURRATA – Housemade Cheese, Olive Oil Poached Cherry Tomatoes, Fennel Pesto, Aged Balsamico, Grilled Ciabatta 14

FRITTO MISTO –Crispy Calamari, Shrimp, Scallops, Catch of the Day, Olives, Lemon, Harissa Aioli 18

PANCETTA – Roasted Pork Belly, Tuscan Kale, Prosecco Poached Apples, Roasted Garlic 15

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

RUCOLA – Baby Arugula, Pomegranate, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 13

ORTOLANA – Grilled Portabello, Squash, Artichokes, Roasted Roma Tomatoes, Beet Vinagrette, Parmigiano, Truffle Oil 13

“CARPACCIO” di POMODORO – Roasted Roma Tomato, Watercress, Panna di Parmigiano, Ciabatta Croutons 14

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Housemade Mozzarella, Fresh Basil, Marinara 16

FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 19

SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 18

SALUMI – Soppressata, Calabrese, Speck, Pepperoncini, Caramelized Onions, Mozzarella, Marinara 19

PUTTANESCA – Shrimp, Bell Peppers, Sweety Drops, Olives, Capers, Onions, Ricotta Salata, Mozzarella, Marinara 19

BIANCA – Housemade Pancetta, Taleggio, Sambuca Braised Fennel Pesto, Leeks, Chives, Mozzarella 18

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 27

FETTUCCINE – Shrimp, Scallops, Mussels, Calamari, Saffron, Garlic, Arrabiata 31

RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 28

GNOCCHI – Braised Oxtail, Roasted Tomatoes, Rosemary, Currants, Crispy Shitake Mushrooms, Shaved Parmigiano 28

RISOTTO – Winter Butternut Squash, Porcinis, Taleggio, Pine Nuts, Pumpkin Oil, Sage 26

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

PESCE del GIORNO – Catch of the Day M.P.

POLLO – All Natural Roasted Chicken, Peroni Braised Cannellini Beans, Speck, Roasted Roma Tomatoes 29

AGNELLO – Braised Colorado Lamb Shank, Reggiano Polenta, Tomato Agrodolce, Kale, Roasted Garlic 35

MAIALE – Pork Chop Milanese, Whole Grain Mustard, Pear Chutney, Brussels Sprouts & Pancetta 33

CIOPPINO – Shrimp, Scallops, Mussels, Catch of the Day, Calabrese, Braised Leeks, Tomato Brodo, Grilled Ciabatta 34

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

MEZZALUNA – Housemade Raspberry Ricotta, Plantains, Mascarpone Gelato 9

PANNA COTTA – Palisade Peaches, Rhubarb Compote, Oatmeal Crumble 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9

GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop

Contorni

Brussels Sprouts & Pancetta | Roasted Potatoes | Sautéed Rapini | Cannellini Beans | Reggiano Polenta

*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.

Location

Hours of Operation

OPEN
7 NIGHTS A WEEK AT 5PM

HAPPY HOUR
5:00-6:30PM in the bar & lounge

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

Contact Us

Let us know how we can be of service!

Phone: 970-926-0777

Fax: 970-926-0818

Email: info@zinoristorante.com

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