CALL US TODAY! 970-926-0777 info@zinoristorante.com

Menu

HANDCRAFTED ITALIAN CUISINE

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZESkillet Roasted Mussels, Lemon Butter 18

PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Parmigiano, Peach Sage Frittelle 19​

POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Stracciatella, Marinara, Fresh Basil, Micro Greens 15

*CARPACCIO – Prime NY Strip, Parmigiano, Crispy Garlic, Truffle Aioli, Arugula 23

FRITTO MISTO – Crispy Calamari, Shrimp, Catch of the Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21

HOUSEMADE BURRATA – Heirloom Tomatoes, Basil Pesto, Aged Balsamico, Grilled Ciabatta 19

*RAVIOLO – Ricotta, Hen’s Egg Yolk, Black Truffle Butter, Truffle Pearls, Garlic Breadcrumbs 18

POLIPO – Grilled Spanish Octopus, Blood Orange, Cucumber, Baby Kale, Roasted Red Bell Pepper Purée 19

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

ASPARAGI – Grilled Asparagus, Crispy Prosciutto, Poached Egg, Polenta Cake, Parmigiano 16

RUCOLA – Baby Arugula, Strawberries, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15

ROMANA – Romaine, Cucumber, Sweety Drop Peppers, Pickled Red Onions, Herb Panna, Piave Cheese 15

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Fresh Basil, Crushed San Marzano Tomatoes, House Stretched Mozzarella 19

FUNGHI – Local Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Pecorino Béchamel, Truffle Oil 23

CARNE – Pepperoni, Speck, Mortadella, Braised Fennel, Mozzarella, Fontina, Crushed San Marzano Tomatoes 26

SALSICCIA – Housemade Sausage, Basil Pesto, Red Bell Peppers, Kalamata Olives, Mozzarella, Goat Cheese 24

PESCHE e PROSCIUTTO – Peaches, Prosciutto di Parma, Gorgonzola Dolce, Mozzarella, Sage, Balsamico, 25

MAIS – Sweet Corn, Pancetta, Roasted Garlic Panna, Parmigiano, Calabrian Aioli, Pickled Red Onions, Mozzarella 23

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 32

FETTUCINE CARBONARA – Gulf Shrimp, Housemade Pancetta, Sweet Corn, Pecorino, Black Pepper 35

RIGATONI – Spicy Smoked Colorado Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 33

LASAGNA – Colorado Wagyu Beef, Fontina Béchamel, Porcini Mascarpone, Housemade Ricotta 33

STROZZAPRETI – Basil Pesto, Heirloom Tomatoes, Toasted Pine Nuts, Lemon Zest, Parmigiano 30

LINGUINE alla VONGOLE – Manila Clams, Garlic Bottarga Butter, Caribe Chile Flakes, Parsley, Zucchini Spirals 37

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

*MAIALE – Grilled Tomahawk Pork Chop, Smoked Mozzarella, Pancetta, Peach Chutney, Brussels Sprouts 39

POLLO – All Natural Joyce Farms Roasted Chicken, Sweet Corn, Roasted Red Bell Peppers, Fregola Pasta 36

SCAMPI – Gulf Shrimp, Garlic Parsley Butter, Grilled Zucchini, Crispy Artichokes, Sweety Drop Peppers 39

VITELLO – Veal Scallopini Milanese, Sautéed Spinach, Pine Nuts, Raisins, Parmigiano, Grilled Lemon 39

*TAGLIATA –10oz Prime NY Strip, Roasted Potatoes, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 49

Contorni

Sautéed Spinach | Crispy Artichokes | Brussels Sprouts & Pancetta | Roasted Potatoes | Grilled Asparagus 10

*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge | 20% Gratuity may be added to parties of 8 and more | a 5% Kitchen Appreciation will be added to each check, giving 100% to our dedicated back of house employees.

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

VANILLA PANNA COTTA – Strawberry Rhubarb, Shortbread Crumble 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

ZEPPOLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9

GELATO – Choice of: Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop

OPEN

7 NIGHTS A WEEK 5PM - 9PM

 

HAPPY HOUR
5:00-6:00PM in the BAR & LOUNGE

 

 

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

 

Contact Us

Let us know if you have any questions!

WHAT ARE YOU INTERESTED IN?

3 + 6 =