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HANDCRAFTED ITALIAN CUISINE

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZESkillet Roasted Mussels, Lemon Butter 18

PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Parmigiano Apple Sage Frittelle 19​

*CARPACCIO – NY Strip, Parmigiano, Crispy Garlic, Truffle Aioli, Arugula, Micro Greens 20

FRITTO MISTO – Crispy Calamari, Shrimp, Catch Of The Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21

HOUSEMADE BURRATA – Sage Butternut Squash Purée, Toasted Hazelnuts, Prosciutto Chip, Grilled Ciabatta 18

PARMIGIANA – Basil Panko Crusted Eggplant, Parmigiano, Mozzarella, Béchamel, Basil, Marinara 15

POLIPO – Grilled Spanish Octopus, Cannellini Beans,            Scallions, Aleppo Chili Oil 19

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

INVERNO – Roasted Oyster Mushrooms, Butternut Squash, Roasted Beets, Arugula Walnut Pesto 14

RUCOLA – Baby Arugula, Pomegranates, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15

ROMANA – Grilled Romaine, Shaved Brussels Sprouts, Capers, Parmigiano, Shallots, Anchovy Mustard Dressing 15

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Fresh Basil, Crushed San Marzano Tomatoes, House Stretched Mozzarella 18

FUNGHI – Local Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21

CARNE – Housemade Sausage, Pepperoni, Pancetta, Braised Fennel, Mozzarella, Fontina, Garlic Panna 23

CACCIATORE – Braised Chicken, Olives, Bell Peppers, Goat Cheese, Braised Crushed Tomatoes 21

MELANZANE – Roasted Eggplant, Parmigiano, Garlic Bread Crumbs, Mozzarella, Basil, Crushed Tomatoes​ 20

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 31

FETTUCINE – Butternut Squash Carbonara, Housemade Pancetta, Pecorino, Black Pepper 29

RIGATONI –Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 32

LASAGNA – Colorado River Ranch Wagyu Beef, Fontina Béchamel, Basil Mascarpone, Housemade Ricotta 33

TAGLIOLINI – Gulf Shrimp, Sambuca Braised Fennel, Sunchokes, Lemon Caper Butter​ 35

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

POLLO – All Natural Joyce Farms Roasted Chicken,           Caramelized Brussels Sprouts, Pancetta, Farrotto 36

*TAGLIATA – Prime 10oz NY Strip, Black Truffle Risotto, Sunchoke Chips, Truffle Butter 49

VITELLO – Veal Scallopine, Mushroom Marsala, Poached Garlic, Sautéed Spinach 39

*MAIALE – Pork Chop Milanese, Whole Grain Mustard, Pear Chutney, Caramelized Brussels Sprouts, Pancetta 39

Contorni

Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Roasted Potatoes 10

*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge | 20% Gratuity may be added to parties of 8 and more | a 5% Kitchen Appreciation will be added to each check, giving 100% to our dedicated back of house employees.

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

VANILLA PANNA COTTA – Strawberry Rhubarb, Shortbread Crumble 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

ZEPPOLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9

GELATO – Choice of: Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop

OPEN

7 NIGHTS A WEEK 5PM - 9PM

 

HAPPY HOUR
5:00-6:00PM in the BAR & LOUNGE

 

 

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

 

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