Antipasti

F I R S T B I T E S , F I R S T D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 18

PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Parmigiano Apple Sage Frittelle 19

ARANCINI – Saffron Mozzarella Risotto Fritters, Corn and Fresno Pepper Sofrito, Fontina Béchamel 17

*CARPACCIO – NY Strip, Parmigiano, Crispy Garlic, Truffle Aioli, Arugula, Micro Greens 20

FRITTO MISTO – Crispy Calamari, Shrimp, Catch Of The Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21

HOUSEMADE BURRATA – Heirloom Tomatoes, Basil Pesto, Aged Balsamico, Grilled Ciabatta 18

ZUPPE – Palisade Tomatoes, Roasted Fennel, Ricotta Crostini, EVOO Poached Cherry Tomatoes 13

Insalate

C R I S P A N D R E F R E S H I N G S A L A D S

RUCOLA – Baby Arugula, Watermelon, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15

TRITATO – Romaine, Crispy Artichokes, Corn, Cucumber, Sliced Farm Egg, Herb Panna 15

POLIPO – Grilled Spanish Octopus, Blood Orange, Cucumber, Baby Kale, Roasted Fennel Puree 19

Pizze

H A N D – T O S S E D A N D B R I C K O V E N B A K E D

MARGHERITA – Fresh Basil, Crushed San Marzano Tomatoes, House Stretched Mozzarella 18

FUNGHI – Local Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21

SALSICCIA – Housemade Sausage, Red Bell Peppers, Mozzarella, Chili Oil, Rapini Pesto, Crushed Tomatoes 21

MAIS – Sweet Corn, Pancetta, Capicola, Fontina, Gruyère, Garlic Panna, Caramelized Onions, Fresno Peppers 22

PESCHE e PROSCIUTTO – Peaches, Prosciutto di Parma, Gorgonzola Dolce, Ricotta, Mozzarella, Balsamico, Sage 23

ITALIANO – Soppressata, Mortadella, Green Olives, Mozzarella, Pickled Red Onions, Crushed Tomatoes 23

Pasta

A L L H A N D M A D E . A L L I N H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 31

RAVIOLI – Basil Pesto and Ricotta Filled, Heirloom Tomato Crudaiola, Arugula, Extra Virgin Olive Oil, Parmigiano 29

RIGATONI –Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 32

LASAGNA – Local Beef Bolognese, Fontina Béchamel, Basil Mascarpone, Housemade Ricotta 33

BUCATINI – PEI Musseles, Gulf Shrimp, Bottarga, Garlic, White Wine, Chili Flakes, Parsley 39

Secondi Piatti

D E L E C T A B L E D I N N E R P L A T E S

POLLO – All Natural Joyce Farms Roasted Chicken, Caramelized Brussels Sprouts, Pancetta, Celery Root Panna 36

*TAGLIATA – NY Strip, Roasted Potatoes, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 42

VITELLO – Veal Scallopini Milanese Parmigiano, Arugula, Crispy Artichokes, Lemon Butter 39

PESCE del GIORNO Catch of the Day M.P.

Contorni

Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Roasted Potatoes 10

*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge | 20% Gratuity may be added to parties of 8 and more | a 5% Kitchen Appreciation will be added to each check, giving 100% to our dedicated back of house employees.