Menu
HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 18
PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Parmigiano Apple Sage Frittelle 19
ARANCINI – Saffron Mozzarella Risotto Fritters, Corn and Fresno Pepper Sofrito, Fontina Béchamel 17
*CARPACCIO – NY Strip, Parmigiano, Crispy Garlic, Truffle Aioli, Arugula, Micro Greens 20
FRITTO MISTO – Crispy Calamari, Shrimp, Catch Of The Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21
HOUSEMADE BURRATA – Heirloom Tomatoes, Basil Pesto, Aged Balsamico, Grilled Ciabatta 18
ZUPPE – Palisade Tomatoes, Roasted Fennel, Ricotta Crostini, EVOO Poached Cherry Tomatoes 13



Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
RUCOLA – Baby Arugula, Watermelon, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15
TRITATO – Romaine, Crispy Artichokes, Corn, Cucumber, Sliced Farm Egg, Herb Panna 15
POLIPO – Grilled Spanish Octopus, Blood Orange, Cucumber, Baby Kale, Roasted Fennel Puree 19

Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Fresh Basil, Crushed San Marzano Tomatoes, House Stretched Mozzarella 18
FUNGHI – Local Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21
SALSICCIA – Housemade Sausage, Red Bell Peppers, Mozzarella, Chili Oil, Rapini Pesto, Crushed Tomatoes 21
MAIS – Sweet Corn, Pancetta, Capicola, Fontina, Gruyère, Garlic Panna, Caramelized Onions, Fresno Peppers 22
PESCHE e PROSCIUTTO – Peaches, Prosciutto di Parma, Gorgonzola Dolce, Ricotta, Mozzarella, Balsamico, Sage 23
ITALIANO – Soppressata, Mortadella, Green Olives, Mozzarella, Pickled Red Onions, Crushed Tomatoes 23



Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 31
RAVIOLI – Basil Pesto and Ricotta Filled, Heirloom Tomato Crudaiola, Arugula, Extra Virgin Olive Oil, Parmigiano 29
RIGATONI –Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 32
LASAGNA – Local Beef Bolognese, Fontina Béchamel, Basil Mascarpone, Housemade Ricotta 33
BUCATINI – PEI Musseles, Gulf Shrimp, Bottarga, Garlic, White Wine, Chili Flakes, Parsley 39

Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
POLLO – All Natural Joyce Farms Roasted Chicken, Caramelized Brussels Sprouts, Pancetta, Celery Root Panna 36
*TAGLIATA – NY Strip, Roasted Potatoes, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 42
VITELLO – Veal Scallopini Milanese Parmigiano, Arugula, Crispy Artichokes, Lemon Butter 39
PESCE del GIORNO Catch of the Day M.P.

Contorni
Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Roasted Potatoes 10
*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge | 20% Gratuity may be added to parties of 8 and more | a 5% Kitchen Appreciation will be added to each check, giving 100% to our dedicated back of house employees.


Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
ZEPPOLLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9
GELATO – Choice of: Salted Caramel, Banana Caramel, Tiramisu, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
Exquisite Dining
OPEN
Tuesday through Sunday 5:00pm - 9:00pm
Closed on Mondays through the Off Season
HAPPY HOUR
5:00-6:00PM in the BAR & LOUNGE
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
Contact Us
Let us know if you have any questions!