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HANDCRAFTED ITALIAN CUISINE

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 15

PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Pan Fritto 17

CAVOLINI – Brussels Sprouts, Housemade Pancetta, Tonnato Crema 12

MELANZANE – Roasted Eggplant Parmigiana, Mozzarella, Marinara, Dried Basil Pesto 14

CARPACCIO – Pepper Crusted Seared Elk, Arugula, Blackberries, Rosemary 17

HOUSEMADE BURRATA – Olive Oil Poached Cherry Tomatoes, Fennel Pesto, Aged Balsamico, Grilled Ciabatta 14

FRITTO MISTO – Crispy Calamari, Shrimp, Catch of the Day, Fennel, Olives, Lemon, Harissa Aioli 19

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

ORTOLANA – Grilled Portabello, Squash, Artichokes, Roasted Roma Tomatoes, Beet Vinagrette, Parmigiano, Truffle Oil 15

RUCOLA – Baby Arugula, Pomegranate, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 13

CAPRESE – Housemade Mozzarella, Heirloom Tomatoes, Fresh Basil, Extra Virgin Olive Oil 15

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Fresh Basil, Marinara, Housemade Mozzarella 17

FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 20

MAIS – Sweet Corn, Pancetta, Caramelized Onions, Lemon Paprika Mascarpone, Feta, Tarragon 18

SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 19

PERE e PROSCIUTTO – Pears, Prosciutto, Gorgonzola Dolce, Ricotta, Mozzarella, Sage, Balsamico 19

POLPETTE d’AGNELLO – Lamb Meatballs, Arugula Pesto, Pickled Onions, Kalamata Olives, Goat Cheese, Pepperoncini 20

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 28

LINGUINE DI MARE – Gulf Shrimp, Calamari, Mussels, Sweet Corn, Fennel, Saffron Tarragon Butter 29

RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 29

FETTUCINE CARBONARA – Housemade Pancetta, Caramelized Onions, Garlic, Egg, Pecorino, Black Pepper 28

GNOCCHI – Butternut Squash Gnocchi, Brown Butter Sage, Gorgonzola Dolce, Currants, Arugula 27

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

PESCE del GIORNO – Catch of the Day M.P.

MAIALE – Pork Chop Milanese, Whole Grain Mustard, Apple Chutney, Brussels Sprouts 35

POLLO – Wood Fired All Natural Chicken, Reggiano Polenta, Sautéed Spinach, Roasted Garlic, Veal Demi 33

TAGLIATA – Grilled 10oz Prime New York, Roasted Fingerlings, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 39

SCAMPI – Seared Gulf Shrimp, Fregola Pasta, Grilled Zucchini, Bell Peppers, Parsley Butter 35

Contorni

Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Sautéed ​Spinach| Roasted Fingerling Potatoes

*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9

GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop

Hours of Operation

OPEN
7 Nights a week 5:00pm - 9:00pm

 

 

HAPPY HOUR
5:00-6:30PM in the bar & lounge

 

 

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

 

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Let us know if you have any questions!

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