CALL US TODAY! 970-926-0777 info@zinoristorante.com

Menu

HANDCRAFTED ITALIAN CUISINE
 

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 14

PROSCIUTTO di PARMA – 18 Month Aged Prosciutto, Tuscan Melon 15

BRESAOLA CARPACCIO – House Cured Beef, Arugula, Parmigiano, Lemon, Olive Oil 14

POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Capicola, Marinara, Fresh Basil 12

BURRATA – Housemade Cheese, Olive Oil Poached Cherry Tomatoes, Basil Pesto, Aged Balsamico, Grilled Ciabatta 13

FRITTO MISTO –Crispy Calamari, Shrimp, Scallops, Olives, Lemon, Harissa Aioli 18

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

SPINACI – Spinach, Sweet Drop Peppers, Gorgonzola Panna, Pancetta, Kalamata Balsamic Vinaigrette 11

RUCOLA – Baby Arugula, Strawberries, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 12

ORTOLANA – Grilled Portabello, Squash, Artichokes, Roasted Roma Tomatoes, Beet Vinagrette, Parmigiano, Truffle Oil 13

ASPARAGI – Grilled Asparagus, Poached Egg, Mixed Greens, Truffle Arancini, Parmigiano 13

CAPRESE – Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil, Extra Virgin Olive Oil 14

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Housemade Mozzarella, Fresh Basil, Marinara 16

FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 19

SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 17

FICHI E PROSCIUTTO – Mission Figs, Prosciutto, Gorgonzola Dolce, Ricotta, Mozzarella, Sage, Balsamico 18

MAIS – Sweet Corn, Housemade Pancetta, Caramelized Onions, Lemon Paprika Mascarpone, Feta, Tarragon 18

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 26

TAGLIOLINI – Shrimp, Scallops, Mussels, Calamari, Heirloom Cherry Tomatoes, White Wine Garlic Sauce 31

FETTUCCINE – Colorado Lamb Bolognese, Lemon Fava Bean Stracciatella, Coriander Spiced Pistachios, Pecorino 27

GNOCCHI – Potato Gnocchi, Veal Bolognese, Fava Beans, Forest Mushrooms, Shaved Parmigiano 27

RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 28

RAVIOLI – Butternut Squash & Gorgonzola Dolce Filled, Walnuts, Brown Butter, Sage 25

GNUDI – Spinach Ricotta Gnocchi, Palisade Heirloom Tomatoes, Garlic, Basil, Fresh Mozzarella, Viola Olive Oil 25

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

PESCE del GIORNO – Fish of the Day M.P.

POLLO – Colorado All Natural Roasted Chicken, Five Cheese Pasta Fritta, Sautéed Spicy Rapini 28

MAIALE – Pork Chop Milanese, Whole Grain Mustard, Pear Chutney, Brussels Sprouts & Pancetta 32

TAGLIATA – Grilled New York, Roasted Fingerling Potatoes, Arugula, Red Onions, Cherry Tomatoes, Parmigiano, Aged Balsamico 33

VITELLO – Veal Scaloppine Pizzaiola, Fresh Mozzarella, Heirloom Cherry Tomatoes, Veal Demi, Panzanella Salad 39

FILETTO –Grilled Beef Tenderloin, New Potato Hash, Pancetta, Caramalized Onions, Grilled Asparagus 39

SCAMPI – Wild Gulf Shrimp, Calabrese, Fregola Pasta, Cherry Tomatoes, CO Sweet Corn, Saffron Lemon Butter 33

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

MEZZALUNA – Housemade Raspberry Ricotta, Plantains, Mascarpone Gelato 9

PANNA COTTA – Palisade Peaches, Rhubarb Compote, Oatmeal Crumble 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9

GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Passion Fruit, Blood Orange or Raspberry $3/scoop

Contorni

Brussels Sprouts & Pancetta | Roasted Potatoes | Sautéed Rapini | Pasta Fritta

*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.

Location

Hours of Operation

OPEN
OPEN NIGHTLY TUESDAY THROUGH SUNDAY AT 5PM  CLOSED ON MONDAYS

HAPPY HOUR
5:00-6:30PM in the bar & lounge

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

OFF-SEASON SPECIAL*

2 Courses for $33 or 3 Courses for $38 on Selected Menu Items

+ 25% off select bottles of wine!

*Sorry, offer not valid with to-go orders

Contact Us

Let us know how we can be of service!

Phone: 970-926-0777

Fax: 970-926-0818

Email: info@zinoristorante.com

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