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HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 14
CAVOLINI – Brussels Sprouts, Housemade Pancetta, Tonnato Crema 11
PROSCIUTTO di PARMA – 18 Month Aged Prosciutto, Tuscan Melon 15
POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Capicola, Marinara, Fresh Basil 13
BURRATA – Housemade Cheese, Olive Oil Poached Cherry Tomatoes, Fennel Pesto, Aged Balsamico, Grilled Ciabatta 13
FRITTO MISTO – Crispy Calamari, Shrimp, Zucchini, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 18
Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
RUCOLA – Baby Arugula, Pomegranates, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 13
ORTOLANA – Grilled Portabello, Squash, Artichokes, Roasted Roma Tomatoes, Beet Vinagrette, Parmigiano, Truffle Oil 13
Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Fresh Basil, Marinara, Housemade Mozzarella 16
FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 19
SALUMI – Porchetta, Speck, Red Bell Peppers, Mozzarella, Basil, Marinara, Garlic 19
SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 18
PROSCIUTTO e CAVOLINI – Brussels Sprouts, Prosciutto di Parma, Lemon Béchamel, Salsa Verde, Mozzarella 18
MAIS – Sweet Corn, Housemade Pancetta, Caramelized Onions, Lemon Paprika Mascarpone, Feta, Tarragon 18
Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 27
FETTUCCINE – Shrimp, Mussels, Calamari, Garlic, Arrabiata 29
RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 28
RAVIOLI – Seasonal Mushroom & Ricotta Ravioli, Sage Brown Butter, Crispy Prosciutto, Frico Chip 27
GNUDI – Spinach & Ricotta Gnocchi, Heirloom Tomatoes, Basil Pesto, Stracciatella 25
Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
PESCE del GIORNO – Catch of the Day M.P.
POLLO – All Natural Roasted Chicken, Roasted Bell Peppers, Datterini Tomatoes, Oregano, Garlic 29
MAIALE – Pork Chop Milanese, Whole Grain Mustard, Pear Chutney, Brussels Sprouts 33
TAGLIATA – Grilled New York, Roasted Fingerling Potatoes, Arugula, Red Onions, Cherry Tomatoes, Parmigiano, Aged Balsamico 34
SCAMPI – Wild Gulf Shrimp, Calabrese, Fregola Pasta, Cherry Tomatoes, CO Sweet Corn, Saffron Lemon Butter 33
Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
VANILLA HONEY PANNA COTTA – Lavender Pomegranates, White Chocolate Marcona Almond Bark 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
Contorni
Roasted Potatoes | Sautéed Rapini | Crispy Artichokes
*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.
Exquisite Dining
Hours of Operation
OPEN
7 Nights a week starting at 5:00pm
HAPPY HOUR
5:00-6:30PM in the bar & lounge
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
OFF-SEASON SPECIAL
2 Courses for $35 / 3 Courses for $40
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Contact Us
Let us know if you have any questions!