Antipasti

F I R S T B I T E S , F I R S T D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 18

PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Parmigiano Butternut Sage Frittelle 19

ARANCINI – Saffron Mozzarella Risotto Fritters, Corn and Fresno Pepper Sofrito, Fontina Béchamel 17

*CARPACCIO – NY Strip, Parmigiano, Crispy Garlic, Truffle Aioli, Arugula, Micro Greens 20

FRITTO MISTO – Crispy Calamari, Shrimp, Catch Of The Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21

HOUSEMADE BURRATA – Sun-Dried Tomato Pesto, Sambuca Braised Fennel, Crispy Prosciutto, Grilled Ciabatta 18

*RAVIOLO – Truffle Pearls, Brown Butter, Ricotta, Hen’s Egg, Roasted Garlic Panko 18

CARCIOFI – Grilled Artichoke, Lemon Caper Aioli, Extra Virgin Olive Oil, Sea Salt 17

Insalate

C R I S P A N D R E F R E S H I N G S A L A D S

RUCOLA – Baby Arugula, Watermelon, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15

ORTOLANA – Grilled Portobello, Squash, Artichokes, Roma Tomatoes, Beet Vinaigrette, Parmigiano, Truffle Oil 16

MISTA – Mixed Greens, Cherry Tomatoes, Red Onions, Red Wine Vinaigrette, Parmesan 14

Pizze

H A N D – T O S S E D A N D B R I C K O V E N B A K E D

MARGHERITA – Fresh Basil, San Marzano Tomatoes, House Stretched Mozzarella 18

FUNGHI – Local Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21

SALSICCIA – Housemade Sausage, Red Bell Peppers, Mozzarella, Chili Oil, Rapini Pesto, San Marzano Tomatoes 21

MAIS – Sweet Corn, Pancetta, Capicola, Fontina, Gruyère, Garlic Panna, Caramelized Onions, Fresno Peppers 22

AMERICANO – Pepperoni, Porchetta, Smoked Scamorza, San Marzano Tomatoes, Basil 23

Pasta

A L L H A N D M A D E . A L L I N H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 31

FARRO GNOCCHI – Duck Ragù, Pancetta, Cabbage, Chives, Ubriaco Pinot Rosé Cheese 31

RAVIOLI – Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 29

RIGATONI –Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 31

LASAGNA – Local Beef Bolognese, Fontina Béchamel, Basil Mascarpone, Housemade Ricotta 33

FETTUCINE CARBONARA – Housemade Pancetta, Local Eggs, Pecorino, Black Pepper 30

Secondi Piatti

D E L E C T A B L E D I N N E R P L A T E S

SCAMPI PUTTANESCA– Gulf Shrimp, Olive Gnudi, Bell Peppers, Cherry Tomatoes, Capers, Anchovy Frito 38

*MAIALE – Grilled Pork Chop, Pear Chutney, Gorgonzola Panna, Toasted Hazelnuts, Brussels Sprouts 37

*TAGLIATA – NY Strip, Roasted Potatoes, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 42

VITELLO – Veal Scallopini Milanese Parmigiano, Arugula, Crispy Artichokes, Lemon Butter, Parmigiano 39

POLLO – All Natural Joyce Farms Roasted Chicken, Reggiano Polenta, Sautéed Spinach, Micro Greens 36

Contorni

Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Roasted Potatoes | Grilled Broccolini 10

*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge | 20% Gratuity may be added to parties of 8 and more | a 5% Kitchen Appreciation will be added to each check, giving 100% to our dedicated back of house employees.