Menu
HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 14
PROSCIUTTO di PARMA – 18 Month Aged Prosciutto, Pane Fritto, Ricotta Salata 16
POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Capicola, Marinara, Fresh Basil 13
BURRATA – Housemade Cheese, Olive Oil Poached Cherry Tomatoes, Fennel Pesto, Aged Balsamico, Grilled Ciabatta 14
FRITTO MISTO –Crispy Calamari, Shrimp, Catch of the Day, Olives, Lemon, Harissa Aioli 18
Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
RUCOLA – Baby Arugula, Watermelon, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 13
ORTOLANA – Grilled Portabello, Squash, Artichokes, Roasted Roma Tomatoes, Beet Vinagrette, Parmigiano, Truffle Oil 13
TRE COLORI – Radicchio Treviso, Endive, Stracciatella Cheese, Pink Lady Apples, Prosecco Vinaigrette 13
Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Housemade Mozzarella, Fresh Basil, Marinara 16
FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 19
SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 18
SALUMI – Soppressata, Calabrese, Speck, Pepperoncini, Caramelized Onions, Mozzarella, Marinara 19
FICHI e PROSCIUTTO – Mission Figs, Prosciutto, Gorgonzola Dolce, Ricotta, Mozzarella, Sage, Balsamico 19
MAIS – Sweet Corn, Housemade Pancetta, Caramelized Onions, Lemon Paprika Mascarpone, Goat Cheese, Tarragon 18
Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 27
FETTUCCINE – Shrimp, Clams, Mussels, Calamari, Saffron, Garlic, Arrabiata 31
RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 28
GNOCCHI – Braised Oxtail, Roasted Tomatoes, Rosemary, Currants, Crispy Shitake Mushrooms, Shaved Parmigiano 28
RISOTTO – Winter Butternut Squash, Porcinis, Taleggio, Pine Nuts, Pumpkin Oil, Sage 26
Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
PESCE del GIORNO – Catch of the Day M.P.
POLLO – All Natural Roasted Chicken, Peroni Braised Cannellini Beans, Speck, Roasted Roma Tomatoes 29
TAGLIATA – Grilled New York, Roasted Fingerling Potatoes, Arugula, Red Onions, Cherry Tomatoes, Parmigiano, Aged Balsamico 33
MAIALE – Pork Chop Milanese, Whole Grain Mustard, Pear Chutney, Brussels Sprouts & Pancetta 33
SCAMPI – Wild Gulf Shrimp, Clams, Calabrese, Fregola Pasta, Cherry Tomatoes, Sweet Corn, Saffron Lemon Butter 33
Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
MEZZALUNA – Housemade Raspberry Ricotta, Plantains, Mascarpone Gelato 9
PANNA COTTA – Palisade Peaches, Rhubarb Compote, Oatmeal Crumble 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
Contorni
Brussels Sprouts & Pancetta | Roasted Potatoes | Sautéed Rapini | Cannellini Beans
*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.
Exquisite Dining
Location
Hours of Operation
OPEN
7 NIGHTS A WEEK AT 5PM
HAPPY HOUR
5:00-6:30PM in the bar & lounge
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
OFF-SEASON SPECIAL*
2 Courses for $33 or 3 Courses for $38 on Selected Menu Items
+ 25% off select bottles of wine!
*Sorry, offer not valid with to-go orders