Menu
HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 18
PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Parmigiano Butternut Sage Frittelle 19
ARANCINI – Saffron Mozzarella Risotto Fritters, Corn and Fresno Pepper Sofrito, Fontina Béchamel 17
*CARPACCIO – NY Strip, Parmigiano, Crispy Garlic, Truffle Aioli, Arugula, Micro Greens 20
FRITTO MISTO – Crispy Calamari, Shrimp, Catch Of The Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21
HOUSEMADE BURRATA – Sun-Dried Tomato Pesto, Sambuca Braised Fennel, Crispy Prosciutto, Grilled Ciabatta 18
*RAVIOLO – Truffle Pearls, Brown Butter, Ricotta, Hen’s Egg, Roasted Garlic Panko 18
CARCIOFI – Grilled Artichoke, Lemon Caper Aioli, Extra Virgin Olive Oil, Sea Salt 17



Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
RUCOLA – Baby Arugula, Watermelon, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15
ORTOLANA – Grilled Portobello, Squash, Artichokes, Roma Tomatoes, Beet Vinaigrette, Parmigiano, Truffle Oil 16
MISTA – Mixed Greens, Cherry Tomatoes, Red Onions, Red Wine Vinaigrette, Parmesan 14

Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Fresh Basil, San Marzano Tomatoes, House Stretched Mozzarella 18
FUNGHI – Local Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21
SALSICCIA – Housemade Sausage, Red Bell Peppers, Mozzarella, Chili Oil, Rapini Pesto, San Marzano Tomatoes 21
MAIS – Sweet Corn, Pancetta, Capicola, Fontina, Gruyère, Garlic Panna, Caramelized Onions, Fresno Peppers 22
AMERICANO – Pepperoni, Porchetta, Smoked Scamorza, San Marzano Tomatoes, Basil 23



Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 31
FARRO GNOCCHI – Duck Ragù, Pancetta, Cabbage, Chives, Ubriaco Pinot Rosé Cheese 31
RAVIOLI – Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 29
RIGATONI –Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 31
LASAGNA – Local Beef Bolognese, Fontina Béchamel, Basil Mascarpone, Housemade Ricotta 33
FETTUCINE CARBONARA – Housemade Pancetta, Local Eggs, Pecorino, Black Pepper 30

Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
SCAMPI PUTTANESCA– Gulf Shrimp, Olive Gnudi, Bell Peppers, Cherry Tomatoes, Capers, Anchovy Frito 38
*MAIALE – Grilled Pork Chop, Pear Chutney, Gorgonzola Panna, Toasted Hazelnuts, Brussels Sprouts 37
*TAGLIATA – NY Strip, Roasted Potatoes, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 42
VITELLO – Veal Scallopini Milanese Parmigiano, Arugula, Crispy Artichokes, Lemon Butter, Parmigiano 39
POLLO – All Natural Joyce Farms Roasted Chicken, Reggiano Polenta, Sautéed Spinach, Micro Greens 36

Contorni
Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Roasted Potatoes | Grilled Broccolini 10
*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge | 20% Gratuity may be added to parties of 8 and more | a 5% Kitchen Appreciation will be added to each check, giving 100% to our dedicated back of house employees.


Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
ZEPPOLLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9
GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
Exquisite Dining
Hours of Operation
OPEN
7 NIGHTS A WEEK 5PM - 9PM
HAPPY HOUR
5:00-6:00PM in the BAR & LOUNGE
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
Contact Us
Let us know if you have any questions!