Menu
HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 16
PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Tuscan Melon 18
CAVOLINI – Brussels Sprouts, Housemade Pancetta, Tonnato Crema 12
BRUSCHETTA – Buffalo Mozzarella, Heirloom Cherry Tomatoes, Garlic, Basil, EVOO 13
CAPESANTE – Seared Diver Scallop, Purple Cauliflower Puree, Spicy Cauliflower, Piccata 14
*CARPACCIO – Prime NY Strip, Portobello Mushrooms, Crispy Capers, Micro Arugula, Truffle Aioli 19
FRITTO MISTO – Crispy Calamari, Shrimp, Catch of the Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 20
Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
ESTIVA – Mixed Greens, Zucchini, Radish, Cucumber, Pecorino, Herb Panna, Sunflower Seeds 13
HOUSEMADE BURRATA – Grilled Colorado Peaches, Marcona Almonds, Red Onion, Ciabatta, Micro Basil 15
RUCOLA – Baby Arugula, Watermelon, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 14
Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Fresh Basil, Marinara, Mozzarella 17
FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 20
SALSICCIA – Housemade Sausage, Red Bell Peppers, Mozzarella, Chili Oil, Rapini Pesto, Marinara 19
MAIS – Sweet Corn, Housemade Pancetta, Caramelized Onions, Lemon Panna, Mitica Crema, Tarragon 19
PESCHE e PROSCIUTTO – Colorado Peaches, Prosciutto di Parma, Gorgonzola, Ricotta, Mozzarella, Balsamic 19
Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 29
GNUDI – Roasted Beet & Goat Cheese, Beech Mushrooms, Artichokes, Sage, Crispy Kale 27
BURRATA RAVIOLI – Gulf Shrimp, Bay Scallops, Corn, Tarragon, Lobster Butter, Watercress 30
LINGUINE alla VONGOLE – Manila Clams, Garlic, Caribe Chile Flakes, Parsley, DeCarlo Olive Oil 29
RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 29
Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
PESCE del GIORNO – Catch of the Day M.P.
*MAIALE – Pork Chop Milanese, Whole Grain Mustard, Apple Chutney, Brussels Sprouts 36
*TAGLIATA – Prime NY Strip, Sautéed Kale Cipollini Onions, Spiced Green Tomato Confit 40
VITELLO – Veal Scallopini, Heirloom Cherry Tomatoes, Mozzarella, Basil Pesto, Garlic, Arugula 39
POLLO – All Natural Joyce Farms Roasted Chicken, Ciabatta, Kalamata Olives, Cucumbers, Heirloom Tomatoes, Mint 34
Contorni
Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Sautéed Kale & Pancetta | Roasted Fingerling Potatoes
*Consuming raw or undercooked animal products may increase your risk of foodborne illness.
Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
ZEPPOLLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9
GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
Exquisite Dining
Hours of Operation
OPEN
7 Nights A Week 5:00pm - 9:00pm
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
Contact Us
Let us know if you have any questions!