Antipasti

F I R S T B I T E S , F I R S T D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 18

PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Parmigiano, Peach Sage Frittelle 19

POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Stracciatella, Marinara, Fresh Basil, Micro Greens 15

*CARPACCIO – Prime NY Strip, Parmigiano, Crispy Garlic, Truffle Aioli, Arugula 23

FRITTO MISTO – Crispy Calamari, Shrimp, Catch of the Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21

HOUSEMADE BURRATA – Heirloom Tomatoes, Basil Pesto, Aged Balsamico, Grilled Ciabatta 19

*RAVIOLO – Ricotta, Hen’s Egg Yolk, Black Truffle Butter, Truffle Pearls, Garlic Breadcrumbs 18

POLIPO – Grilled Spanish Octopus, Blood Orange, Cucumber, Baby Kale, Roasted Red Bell Pepper Purée 19

Insalate

C R I S P A N D R E F R E S H I N G S A L A D S

ASPARAGI – Grilled Asparagus, Crispy Prosciutto, Poached Egg, Polenta Cake, Parmigiano 16

RUCOLA – Baby Arugula, Strawberries, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15

ROMANA – Romaine, Cucumber, Sweety Drop Peppers, Pickled Red Onions, Herb Panna, Piave Cheese 15

Pizze

H A N D – T O S S E D A N D B R I C K O V E N B A K E D

MARGHERITA – Fresh Basil, Crushed San Marzano Tomatoes, House Stretched Mozzarella 19

FUNGHI – Local Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Pecorino Béchamel, Truffle Oil 23

CARNE – Pepperoni, Speck, Mortadella, Braised Fennel, Mozzarella, Fontina, Crushed San Marzano Tomatoes 26

SALSICCIA – Housemade Sausage, Basil Pesto, Red Bell Peppers, Kalamata Olives, Mozzarella, Goat Cheese 24

PESCHE e PROSCIUTTO – Peaches, Prosciutto di Parma, Gorgonzola Dolce, Mozzarella, Sage, Balsamico, 25

MAIS – Sweet Corn, Pancetta, Roasted Garlic Panna, Parmigiano, Calabrian Aioli, Pickled Red Onions, Mozzarella 23

Pasta

A L L H A N D M A D E . A L L I N H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 32

FETTUCINE CARBONARA – Gulf Shrimp, Housemade Pancetta, Sweet Corn, Pecorino, Black Pepper 35

RIGATONI – Spicy Smoked Colorado Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 33

LASAGNA – Colorado Wagyu Beef, Fontina Béchamel, Porcini Mascarpone, Housemade Ricotta 33

STROZZAPRETI – Basil Pesto, Heirloom Tomatoes, Toasted Pine Nuts, Lemon Zest, Parmigiano 30

LINGUINE alla VONGOLE – Manila Clams, Garlic Bottarga Butter, Caribe Chile Flakes, Parsley, Zucchini Spirals 37

Secondi Piatti

D E L E C T A B L E D I N N E R P L A T E S

*MAIALE – Grilled Tomahawk Pork Chop, Smoked Mozzarella, Pancetta, Peach Chutney, Brussels Sprouts 39

POLLO – All Natural Joyce Farms Roasted Chicken, Sweet Corn, Roasted Red Bell Peppers, Fregola Pasta 36

SCAMPI – Gulf Shrimp, Garlic Parsley Butter, Grilled Zucchini, Crispy Artichokes, Sweety Drop Peppers 39

VITELLO – Veal Scallopini Milanese, Sautéed Spinach, Pine Nuts, Raisins, Parmigiano, Grilled Lemon 39

*TAGLIATA –10oz Prime NY Strip, Roasted Potatoes, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 49

Contorni

Sautéed Spinach | Crispy Artichokes | Brussels Sprouts & Pancetta | Roasted Potatoes | Grilled Asparagus 10

*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge | 20% Gratuity may be added to parties of 8 and more | a 5% Kitchen Appreciation will be added to each check, giving 100% to our dedicated back of house employees.