Menu
HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 15
PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Pan Fritto 17
CAVOLINI – Brussels Sprouts, Housemade Pancetta, Tonnato Crema 12
MELANZANE – Roasted Eggplant Parmigiana, Mozzarella, Marinara, Dried Basil Pesto 14
ARANCINI – Mozzarella, Parmigiano Reggiano, Pecorino Sardo, Risotto Fritters, Lemon Truffle Aioli 12
HOUSEMADE BURRATA – Olive Oil Poached Cherry Tomatoes, Fennel Pesto, Aged Balsamico, Grilled Ciabatta 14
FRITTO MISTO – Crispy Calamari, Shrimp, Catch of the Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 19
Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
RUCOLA – Baby Arugula, Pomegranates, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 13
SPINACI – Wilted Spinach, Marcona Almonds, Grilled Portabello, Cipollini Onions, Crispy Shitakes, Fontina Béchamel 14
ZUPPA – Fire Roasted Butternut Squash Soup, Pumpkin Seed Oil, Sage, Gorgonzola Dolce Crostini 11
Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Fresh Basil, Marinara, Housemade Mozzarella 17
FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 20
SALUMI – Porchetta, Speck, Red Bell Peppers, Mozzarella, Basil, Marinara, Garlic 19
SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 19
PROSCIUTTO e CAVOLINI – Brussels Sprouts, Prosciutto di Parma, Lemon Béchamel, Salsa Verde, Mozzarella 19
POLPETTE d’AGNELLO – Lamb Meatballs, Arugula Pesto, Pickled Onions, Kalamata Olives, Goat Cheese, Pepperoncini 20
Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 28
RISOTTO – Maine Lobster, Acquarello Carnaroli Rice, Fire Roasted Cherry Tomatoes, Gremolata 35
GNOCCHI – Butternut Squash Gnocchi, Short Rib Sugo, Sage, Currants, Goat Cheese 29
RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 29
FETTUCINE CARBONARA – Housemade Pancetta, Caramelized Onions, Garlic, Egg, Pecorino, Black Pepper 28
Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
PESCE del GIORNO – Catch of the Day M.P.
ANATRA – Seared Duck Breast & Confit Duck Leg, Gorgonzola Farrotto, Duck Brodo 36
MAIALE – Pork Chop Milanese, Whole Grain Mustard, Pear Chutney, Brussels Sprouts 35
CIOPPINO – Wild Gulf Shrimp, Mussels, Calamari, Catch of the Day, Calabrese, Saffron Tomato Brodo, Basil, Grilled Ciabatta 37
TAGLIATA – Grilled Prime New York, Fingerling Potato Soffritto, Pancetta, Porcini Mushrooms, Cipollini Onion, Gremolata 39
Contorni
Gorgonzola Farrotto | Roasted Fingerling Potatoes | Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta
*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.
Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
VANILLA HONEY PANNA COTTA – Lavender Pomegranates, White Chocolate Marcona Almond Bark 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
Exquisite Dining
Hours of Operation
OPEN
7 Nights a week starting at 5:00pm
HAPPY HOUR
5:00-6:30PM in the bar & lounge
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
Contact Us
Let us know if you have any questions!