CALL US TODAY! 970-926-0777 info@zinoristorante.com

Menu

HANDCRAFTED ITALIAN CUISINE

 

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 14

PROSCIUTTO di PARMA – 18 Month Aged Prosciutto, Pane Fritto, Ricotta Salata 16

POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Capicola, Marinara, Fresh Basil 13

BURRATA – Housemade Cheese, Olive Oil Poached Cherry Tomatoes, Fennel Pesto, Aged Balsamico, Grilled Ciabatta 14

FRITTO MISTO –Crispy Calamari, Shrimp, Scallops, Catch of the Day, Olives, Lemon, Harissa Aioli 18

CARPACCIO di MANZO – Sliced New York, Avocado Panna, Micro Arugula, Parmigiano, Crispy Capers, Olive Oil 17

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

RUCOLA – Baby Arugula, Pomegranate, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 13

ORTOLANA – Grilled Portabello, Squash, Artichokes, Roasted Roma Tomatoes, Beet Vinagrette, Parmigiano, Truffle Oil 13

TRE COLORI – Radicchio Treviso, Endive, Stracciatella Cheese, Pink Lady Apples, Prosecco Vinaigrette 13

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Housemade Mozzarella, Fresh Basil, Marinara 16

FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 19

SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 18

SALUMI – Soppressata, Calabrese, Speck, Pepperoncini, Caramelized Onions, Mozzarella, Marinara 19

PUTTANESCA – Shrimp, Bell Peppers, Sweety Drops, Olives, Capers, Onions, Ricotta Salata, Mozzarella, Marinara 19

BIANCA – Housemade Pancetta, Taleggio, Sambuca Braised Fennel Pesto, Leeks, Chives, Mozzarella 18

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 27

FETTUCCINE – Shrimp, Scallops, Mussels, Calamari, Saffron, Garlic, Arrabiata 31

RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 28

GNOCCHI – Braised Oxtail, Roasted Tomatoes, Rosemary, Currants, Crispy Shitake Mushrooms, Shaved Parmigiano 28

RISOTTO – Winter Butternut Squash, Porcinis, Taleggio, Pine Nuts, Pumpkin Oil, Sage 26

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

PESCE del GIORNO – Catch of the Day M.P.

POLLO – All Natural Roasted Chicken, Peroni Braised Cannellini Beans, Speck, Roasted Roma Tomatoes 29

AGNELLO – Braised Colorado Lamb Shank, Reggiano Polenta, Tomato Agrodolce, Kale, Roasted Garlic 35

MAIALE – Pork Chop Milanese, Whole Grain Mustard, Pear Chutney, Brussels Sprouts & Pancetta 33

CIOPPINO – Shrimp, Scallops, Mussels, Catch of the Day, Calabrese, Braised Leeks, Tomato Brodo, Grilled Ciabatta 34

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

MEZZALUNA – Housemade Raspberry Ricotta, Plantains, Mascarpone Gelato 9

PANNA COTTA – Palisade Peaches, Rhubarb Compote, Oatmeal Crumble 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9

GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop

Contorni

Brussels Sprouts & Pancetta | Roasted Potatoes | Sautéed Rapini | Cannellini Beans | Reggiano Polenta

*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.

Location

Hours of Operation

OPEN
7 NIGHTS A WEEK AT 5PM

HAPPY HOUR
5:00-6:30PM in the bar & lounge

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

Contact Us

Let us know how we can be of service!

Phone: 970-926-0777

Fax: 970-926-0818

Email: info@zinoristorante.com

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