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HANDCRAFTED ITALIAN CUISINE

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZESkillet Roasted Mussels, Lemon Butter 17

PROSCIUTTO di PARMA24 Month Aged Prosciutto, Parmigiano Rosemary Frittelle 18

*CRUDO – Ahi Tuna, Olive Tapenade, Capers, Shallots, Calabrian Chilies, Lemon, Toasted Ciabatta 20

CACIO e PEPE ARANCINI – Pecorino Risotto Fritters, Colorado Bolognese, Toasted Black Pepper 14

*CARPACCIO – Prime NY Strip, Foie Gras Snow, Crispy Garlic, Truffle Aioli, Micro Greens 21

FRITTO MISTOCrispy Calamari, Shrimp, Catch of the Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21

HOUSEMADE BURRATA – Tomato Jam, Basil Pesto, Aged Balsamic, Sea Salt, Grilled Ciabatta 16

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

ROMANA – Romaine, Gnocchi Croutons, Parmigiano, Tonnato Caesar Dressing 15

RUCOLA – Baby Arugula, Strawberries, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Fresh Basil, Marinara, House Stretched Mozzarella 18

FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21

SALSICCIAHousemade Sausage, Red Bell Peppers, Mozzarella, Chili Oil, Rapini Pesto, Marinara 19

PORCHETTA – Sliced Pork, Taleggio Cheese, Pepperoncinis, Marinara, Mozzarella, Basil 19

BIANCO – Housemade Pancetta, Speck, Fontina, Gruyére, Garlic Panna, Caramelized Onions, Oregano 20

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLEVeal Meatballs, House Ricotta, Frico Chip, Marinara 30

GNOCCHI – CO Beef Bolognese, Shaved Parmigiano, Micro Greens 28

RAVIOLI di ZUCCA – Roasted Butternut Squash, Sunchokes, White Truffle Butter 31

RISOTTO di MARE – Gulf Shrimp, Bay Scallops, Mussels, Marinara, Fire Roasted Cherry Tomatoes, Gremolata 35

RIGATONI – Spicy Smoked CO Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 29

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

SCAMPI – Gulf Shrimp, Fregola Pasta, Fennel, Zucchini, Caper Berries, Garlic, Calabrian Chili Butter 34

*MAIALE – Pork Chop Milanese, Whole Grain Mustard, Apple Chutney, Brussels Sprouts 36

*TAGLIATA – Prime New York Strip, Roasted Fingerlings, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 39

VITELLOVeal Scallopini, Heirloom Cherry Tomatoes, Mozzarella, Basil Pesto, Garlic, Arugula 40

POLLO – All Natural Joyce Farms Roasted Chicken, Reggiano Polenta, Sautéed Spinach & Currants, Poached Garlic 35

Contorni

Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Sautéed Spinach & Currants | Fingerling Potatoes

*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9

ZEPPOLLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9

GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop

Hours of Operation

OPEN
7 Nights A Week 5:00pm - 9:00pm

WE WILL BE CLOSED THIS SUNDAY & MONDAY, MAY 22nd & 23rd.

 

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

 

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