CALL US TODAY! 970-926-0777 info@zinoristorante.com

Menu

HANDCRAFTED ITALIAN CUISINE

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZESkillet Roasted Mussels, Lemon Butter 18

PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Tuscan Melon, Mint 19​

POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Stracciatella, Marinara, Fresh Basil, Micro Greens 15

*CARPACCIO – NY Strip, Parmigiano, Crispy Shallots, Truffle Aioli, Watermelon Radish, Micro Greens 20

FRITTO MISTO – Crispy Calamari, Shrimp, Catch Of The Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21

HOUSEMADE BURRATA –Heirloom Tomatoes, Basil Pesto, Aged Balsamico, Grilled Ciabatta 18

CARCIOFI – Grilled Artichoke, Lemon Caper Aioli, Extra Virgin Olive Oil, Sea Salt 17

*CRAB BRUSCHETTA – Crab Bruschetta – Lemon Mascarpone, Roasted Corn, Bell Peppers, Heirloom Cherry Tomatoes ​ 21

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

RUCOLA – Baby Arugula, Watermelon, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15

POLIPO – Grilled Spanish Octopus, Blood Orange, Cucumber, Baby Kale, Roasted Fennel Puree 19

ROMANA – Grilled Romaine,Pancetta, Garlic Breadcrumbs, Capers, Parmigiano, Shallots, Anchovy Mustard Dressing 15

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Fresh Basil, Crushed San Marzano Tomatoes, House Stretched Mozzarella 18

FUNGHI – Local Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21

CARNE –  Housemade Sausage, Pepperoni, Mortadella, Fennel, Mozzarella, Fontina, Crushed San Marzano Tomatoes 23

MAIS – Sweet Corn, Pancetta, Fontina, Mozzarella, Garlic Mascarpone Panna, Caramelized Onions, Fresno Peppers 23

CALZONE– Veal Meatballs, House Stretched Mozzarella, Stracchino Cheese, Crushed San Marzano​ 22

PESCHE e PROSCIUTTO – Peaches, Prosciutto di Parma, Gorgonzola Dolce, Mozzarella, Balsamico, Sage 23

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 31

Linguine Di Mare – Gulf Shrimp, Bay Scallops, Calamari, Mussels,Heirloom Cherry Tomato’s, Garlic, Marinara 39

RIGATONI Al SPINACI – Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Pecorino Panna​ 32

LASAGNA – Colorado River Ranch Wagyu Beef, Fontina Béchamel, Basil Mascarpone, Housemade Ricotta 33

TAGLIOLINI – Manila Clams, Bottarga, Garlic Herb Butter, White Wine, Chili Flakes, Parsley 38

RAVIOLI – Basil Pesto Stracciatella Ravioli, Heirloom Tomatoes, Garlic, Arugula, Parmigiano, Extra Virgin Olive Oil 29

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

ANGELLO – Prosciutto Sage Wrapped Roasted Leg Of Lamb, Celery Root Panna, Asparagus, Marsala Reduction 41

*TAGLIATA –10oz Prime NY Strip, Roasted Potatoes, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 49

VITELLO – Veal Scallopini Milanese Parmigiano, Crispy Artichokes, Lemon Butter 39

*MAIALE – Grilled Pork Porterhouse, Peaches, Mustard Seeds, Mint, Caramelized Brussels Sprouts, Pancetta 39

SCAMPI-Gulf Shrimp, Saffron Ricotta Gnudi, Roasted Corn, Zucchini, Garlic Caper Butter 43

Contorni

Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Roasted Potatoes 10

*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge | 20% Gratuity may be added to parties of 8 and more | a 5% Kitchen Appreciation will be added to each check, giving 100% to our dedicated back of house employees.

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

VANILLA PANNA COTTA – Strawberry Rhubarb, Shortbread Crumble 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

ZEPPOLE – Housemade Ricotta & Peach Doughnuts, Sea Salt Caramel Sauce 9

GELATO – Choice of: Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop

OPEN

7 NIGHTS A WEEK 5PM - 9PM

 

HAPPY HOUR
5:00-6:00PM in the BAR & LOUNGE

 

 

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

 

Contact Us

Let us know if you have any questions!

WHAT ARE YOU INTERESTED IN?

1 + 6 =