CALL US TODAY! 970-926-0777 info@zinoristorante.com

Menu

HANDCRAFTED ITALIAN CUISINE

 

Antipasti

F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 14

PROSCIUTTO di PARMA – 18 Month Aged Prosciutto, Roasted Butternut Squash, Ricotta Salata 15

ARANCINI – Crispy Risotto Cake, Wild Mushroom Marsala, Arugula, Shaved Parmigiano, Truffle Oil 14

POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Capicola, Marinara, Aged Balsamico, Fresh Basil 12

BURRATA – Housemade Cheese, Sundried Tomato Pesto, Fire Roasted Tomatoes, Aged Balsamico, Grilled Ciabatta 13

CALAMARI – Grilled Calamari, Panzanella Salad, Caperberries, Roasted Bell Peppers, Prosecco Lemon Vinaigrette 13

BRUSCHETTA TRIO – Chicken Pate & Caramelized Onions, Green Olive Tapenade, Goat Cheese & Red Beets 13

Insalate

C R I S P  A N D  R E F R E S H I N G  S A L A D S

CAPRESE – Stracciatella Mozzarella, Cherry Tomatoes, Fresh Basil, DeCarlo Extra-Virgin Olive Oil 14

ROMANA – Romaine, Crispy Gnocchi, Pancetta, Parmigiano, Anchovy Whole Grain Mustard Dressing 12

RUCOLA – Baby Arugula, Strawberries, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 12

ORTOLANA – Grilled Portobello, Squash, Artichokes, Roasted Roma Tomatoes, Beet Vinaigrette, Parmigiano, Truffle Oil 13

Pizze

H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Housemade Mozzarella, Fresh Basil, Marinara 16

FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 19

SALUMI – Capicola, Calabrese, Speck, Peperoncini, Fontina, Pistachio Oil, Marinara 19

SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 17

MAIS – Sweet Corn, Housemade Pancetta, Caramelized Onions, Lemon Paprika Panna, Tarragon 18

MEDITERRANEA – Housemade Sausage, Artichokes, Green Olives, Red Onions, Goat Cheese, Basil Pesto 17

PERE E PROSCIUTTO – Pears, Prosciutto di Parma, Gorgonzola Dolce, Ricotta, Mozzarella, Sage, Balsamico 18

Pasta

A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 26

TAGLIOLINI – Braised Wild Boar Sugo, Italian Porcinis, Sage, Shaved Piave 27

FETTUCCINE CARBONARA – Crab, Guanciale, Fennel, Pecorino, Cracked Pepper 26

RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 27

RAVIOLI – Roasted Beet & Goat Cheese Ravioli, Grilled Artichokes, Fennel, Tarragon, Arugula, Brown Butter 25

RIGATONI alla CHECCA – Spinach Rigatoni, Mozzarella, Roma Tomatoes, Basil, DeCarlo Extra Virgin Olive Oil 23

LINGUINE alle VONGOLE – Manila Clams, White Wine Garlic Sauce, Caribe Chili Flakes, Parsley Infused Butter 27

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

PESCE del GIORNO – Fish of the Day M.P.

POLLO – Colorado All Natural Roasted Chicken, Gorgonzola Farrotto, Butternut Squash Puree 28

MAIALE – Pork Chop Milanese, Whole Grain Mustard Pear Chutney, Brussels Sprouts & Pancetta 31

SCAMPI – Wild Gulf Shrimp, Calabrese, Fregola Pasta, Cherry Tomatoes, Fennel, Saffron Lemon Butter 30

VITELLO – Veal Scaloppine Pizzaiola, Fresh Mozzarella, Heirloom Cherry Tomatoes, Veal Demi, Sautéed Rapini 37

TAGLIATA – Grilled New York, Reggiano Polenta, Arugula, Cherry Tomatoes, Red Onions, Balsamico 29

Dolci

F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

MEZZALUNA – Housemade Raspberry Ricotta, Plantains, Mascarpone Gelato 9

PANNA COTTA – Palisade Peaches, Rhubarb Compote, Oatmeal Crumble 9

TORTA di NOCI – Caramel Walnut Tart, Banana Caramel Gelato, Chocolate Ganache 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9

GELATO – Choice of: Coconut, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop

Contorni

Brussels Sprouts & Pancetta | Roasted Potatoes | Gorgonzola Farrotto | Sautéed Rapini | Reggiano Polenta

*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.

Location

Hours of Operation

OPEN
Nightly at 5:00pm Tuesday through Sunday

CLOSED
Mondays through the off-season

HAPPY HOUR
5:00-6:30PM in the bar & lounge

MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels

OFF-SEASON SPECIAL*

2 Courses for $33 or 3 Courses for $38

on Selected Menu Items

+ 25% off select bottles of wine!

*Sorry, offer not valid with to-go orders

Contact Us

Let us know how we can be of service!

Phone: 970-926-0777

Fax: 970-926-0818

Email: info@zinoristorante.com

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