F I R S T   B I T E S  ,  F I R S T  D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 15

PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Pan Fritto 17

CAVOLINI – Brussels Sprouts, Housemade Pancetta, Tonnato Crema 12

MELANZANE – Roasted Eggplant Parmigiana, Mozzarella, Marinara, Dried Basil Pesto 14

ARANCINI – Mozzarella, Parmigiano Reggiano, Pecorino Sardo, Risotto Fritters, Lemon Truffle Aioli 12

HOUSEMADE BURRATA – Olive Oil Poached Cherry Tomatoes, Fennel Pesto, Aged Balsamico, Grilled Ciabatta 14

FRITTO MISTO – Crispy Calamari, Shrimp, Catch of the Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 19


C R I S P  A N D  R E F R E S H I N G  S A L A D S

RUCOLA – Baby Arugula, Pomegranates, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 13

SPINACI – Wilted Spinach, Marcona Almonds, Grilled Portabello, Cipollini Onions, Crispy Shitakes, Fontina Béchamel 14

ZUPPA – Fire Roasted Butternut Squash Soup, Pumpkin Seed Oil, Sage, Gorgonzola Dolce Crostini 11


H A N D – T O S S E D  A N D  B R I C K O V E N  B A K E D

MARGHERITA – Fresh Basil, Marinara, Housemade Mozzarella 17

FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 20

SALUMI – Porchetta, Speck, Red Bell Peppers, Mozzarella, Basil, Marinara, Garlic 19

SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 19

PROSCIUTTO e CAVOLINI – Brussels Sprouts, Prosciutto di Parma, Lemon Béchamel, Salsa Verde, Mozzarella 19

POLPETTE d’AGNELLO – Lamb Meatballs, Arugula Pesto, Pickled Onions, Kalamata Olives, Goat Cheese, Pepperoncini 20


A L L  H A N D M A D E .  A L L  I N  H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 28

RISOTTO – Maine Lobster, Acquarello Carnaroli Rice, Fire Roasted Cherry Tomatoes, Gremolata 35

GNOCCHI – Butternut Squash Gnocchi, Short Rib Sugo, Sage, Currants, Goat Cheese 29

RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 29

FETTUCINE CARBONARA – Housemade Pancetta, Caramelized Onions, Garlic, Egg, Pecorino, Black Pepper 28

Secondi Piatti

D E L E C T A B L E  D I N N E R  P L A T E S

PESCE del GIORNO – Catch of the Day M.P.

ANATRA – Seared Duck Breast & Confit Duck Leg, Gorgonzola Farrotto, Duck Brodo 36

MAIALE – Pork Chop Milanese, Whole Grain Mustard, Pear Chutney, Brussels Sprouts 35

CIOPPINO – Wild Gulf Shrimp, Mussels, Calamari, Catch of the Day, Calabrese, Saffron Tomato Brodo, Basil, Grilled Ciabatta 37

TAGLIATA – Grilled Prime New York, Fingerling Potato Soffritto, Pancetta, Porcini Mushrooms, Cipollini Onion, Gremolata 39


Gorgonzola Farrotto | Roasted Fingerling Potatoes | Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta

*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.


F I N I S H  W I T H  S O M E  S W E E T S

CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9

VANILLA HONEY PANNA COTTA – Lavender Pomegranates, White Chocolate Marcona Almond Bark 9

TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9

CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9

GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop

SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop

Hours of Operation

7 Nights a week 5:00pm - 9:00pm



5:00-6:30PM in the bar & lounge



Every Tuesday, 1/2 off Mussels


Contact Us

Let us know if you have any questions!


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