Menu
HANDCRAFTED ITALIAN CUISINE
Antipasti
F I R S T B I T E S , F I R S T D E L I G H T S
COZZE – Skillet Roasted Mussels, Lemon Butter 14
CAVOLINI – Brussels Sprouts, Housemade Pancetta, Tonnato Crema 11
PROSCIUTTO di PARMA – 18 Month Aged Prosciutto, Tuscan Melon 15
CRUDO di TONNO – Ahi Tuna, Blood Orange Citrus Vinaigrette, Radishes, Watercress, Arugula Aioli 16
POLPETTE di MELANZANE – Eggplant Parmigiana Fritters, Capicola, Marinara, Fresh Basil 13
BURRATA – Housemade Cheese, Pesto, Roasted Bell Peppers, Cipollini Onions, Pickled Garlic, Grilled Ciabatta 13
FRITTO MISTO – Crispy Calamari, Shrimp, Zucchini, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 18
Insalate
C R I S P A N D R E F R E S H I N G S A L A D S
RUCOLA – Baby Arugula, Colorado Peaches, Goat Cheese, Shaved Fennel, Candied Pistachios, Cumin Vinaigrette 13
ASPARAGI – Grilled Asparagus, Poached Egg, Mixed Greens, Truffle Arancini, Parmigiano 13
CAPRESE – Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil, Extra Virgin Olive Oil 17
Pizze
H A N D – T O S S E D A N D B R I C K O V E N B A K E D
MARGHERITA – Fresh Basil, Marinara, Housemade Mozzarella OR Substitute Buffalo Mozzarella 16/21
FUNGHI – Wild Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 19
SALUMI – Porchetta, Speck, Red Bell Peppers, Mozzarella, Basil, Marinara, Garlic 19
SALSICCIA – Housemade Sausage, Artichokes, Mozzarella, Pecorino, Chili Oil, Rapini Pesto, Marinara 18
PESCHE e PROSCIUTTO – CO Peaches, Prosciutto, Gorgonzola Dolce, Ricotta, Mozzarella, Sage, Balsamico19
MAIS – Sweet Corn, Housemade Pancetta, Caramelized Onions, Lemon Paprika Mascarpone, Feta, Tarragon 18
Pasta
A L L H A N D M A D E . A L L I N H O U S E .
PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 27
TAGLIOLINI – Manila Clams, Red Pepperoncini, Shiso Butter, Garlic, Heirloom Cherry Tomatoes 29
RIGATONI – Spicy Smoked Colorado Elk Sausage, Marinara, Caramelized Onions, Rapini, Pecorino 28
RAVIOLI – Maine Lobster Ravioli, Braised Fennel, Corn, Watercress, Lobster Butter 28
GNUDI – Spinach & Ricotta Gnocchi, Heirloom Tomatoes, Basil Pesto, Stracciatella 25
Secondi Piatti
D E L E C T A B L E D I N N E R P L A T E S
PESCE del GIORNO – Catch of the Day M.P.
POLLO – All Natural Roasted Chicken, Roasted Bell Peppers, Datterini Tomatoes, Oregano, Garlic 29
MAIALE – Pork Chop Milanese, Whole Grain Mustard, Peach Chutney, Summer Cabbage Salad 33
PICCATA di VITELLO – Veal Scaloppine, Capers, Lemon, Arugula, Parmigiano, Grilled Artichokes 35
CAPESANTE – Diver Scallops, Shrimp, Sweet Corn Risotto, Housemade Pancetta, Lobster Butter 36
Dolci
F I N I S H W I T H S O M E S W E E T S
CHOCOLATE HAZELNUT BROWN BUTTER CAKE –Vanilla Bean Gelato, Dark Chocolate Fudge, Candied Hazelnuts 9
VANILLA HONEY PANNA COTTA – Bing Cherries, White Chocolate Marcona Almond Bark 9
TIRAMISU – Espresso & Rum Soaked Lady Fingers, Vanilla Mascarpone, Shortbread Cookie 9
CRÈME BRÛLÉE – Vanilla Custard, Blackberries 9
GELATO – Choice of: Hazelnut Crunch, Salted Caramel, Banana Caramel, Vanilla Bean, or Chocolate $3/scoop
SORBETTO –Choice of: Blood Orange or Raspberry $3/scoop
FORMAGGI – Gorgonzola Dolce, Robiola, Parmigiano Reggiano, Marcona Almonds, Honey 18
Contorni
Grilled Asparagus & Roasted Garlic | Roasted Potatoes | Sautéed Rapini | Crispy Artichokes
*Ask about our GLUTEN FREE options! Consuming raw or undercooked animal products may increase your risk of foodborne illness.
Exquisite Dining
Hours of Operation
OPEN
7 Nights a week starting at 5:00pm
HAPPY HOUR
5:00-6:30PM in the bar & lounge
MUSSEL MADNESS
Every Tuesday, 1/2 off Mussels
Contact Us
Let us know if you have any questions!