Antipasti

F I R S T B I T E S , F I R S T D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 18

PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Parmigiano, Apple Sage Frittelle 19

ARANCINI – Parmigiano Mozzarella Carnaroli Risotto Panko Crusted Fritter, Marinara 13

*CARPACCIO – NY Strip, Parmigiano, Crispy Shallots, Truffle Aioli, Watermelon Radish, Micro Greens 23

FRITTO MISTO – Crispy Calamari, Shrimp, Catch Of The Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21

HOUSEMADE BURRATA – Sage Butternut Squash Purée, Toasted Hazelnuts, Prosciutto Chip, Grilled Ciabatta 19

*RAVIOLO – Ricotta, Hens Egg Yolk, Black Truffle Butter, Truffle Pearls, Garlic Bread Crumbs 18

POLIPO – Grilled Spanish Octopus, Cannellini Beans, Scallions, Aleppo Chili Oil 19

Insalate

C R I S P A N D R E F R E S H I N G S A L A D S

RUCOLA – Baby Arugula, Pomegranate, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15

ORTOLANA – Mixed Greens, Roasted Beets, Butternut Squash, Portobello Mushrooms, Pumpkin Seeds, Maple Drizzle 16

ROMANA – Grilled Romaine,Pancetta, Garlic Breadcrumbs, Capers, Parmigiano, Shallots, Anchovy Mustard Dressing 15

Pizze

H A N D – T O S S E D A N D B R I C K O V E N B A K E D

MARGHERITA – Fresh Basil, Crushed San Marzano Tomatoes, House Stretched Mozzarella 18

FUNGHI – Local Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21

CARNE – Pepperoni, Speck, Mortadella, Braised Fennel, Mozzarella, Fontina, Crushed San Marzano Tomatoes 25

SALSICCIA – Housemade Sausage, Rapini Pesto, Red Bell Peppers, Mozzarella, Crushed San Marzano Tomatoes 23

PERE e PROSCIUTTO – Pears, Prosciutto di Parma, Gorgonzola Dolce, Mozzarella, Balsamico, Sage 23

Pasta

A L L H A N D M A D E . A L L I N H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 31

FETTUCINE – Butternut Squash Carbonara, Housemade Pancetta, Pecorino, Black Pepper 31

GNOCCHI – Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 32

LASAGNA – Colorado River Ranch Wagyu Beef, Fontina Béchamel, Porcini Mascarpone, Housemade Ricotta 33

RAVIOLI – Roasted Beet, Goat Cheese Filled, Roasted Fennel. Artichokes, Parmigiano, Brown Butter 29

LINGUINE DI MARE– Gulf Shrimp, Bay Scallops, Manila Clams, Mussels, Heirloom Cherry Tomatoes, Marinara 39

Secondi Piatti

D E L E C T A B L E D I N N E R P L A T E S

*MAIALE – Pork Chop Milanese, Whole Grain Mustard, Pear Chutney, Caramelized Brussels Sprouts, Pancetta 39

ANATRA – Thyme Orange Seared Duck Breast, Confit Duck Leg, Butternut Squash Gnudi, Sauteed Rapini 41

VITELLO PIZZAIOLA – Veal Scallopini, Mozzarella, Roma Tomatoes, Basil, Oregano, Grilled Broccolini 39

*TAGLIATA –10oz Prime NY Strip, Roasted Potatoes, Arugula, Cherry Tomatoes, Parmigiano, Aged Balsamico 49

OSSOBUCO – Nebbiolo Braised Veal Ossobuco, Parmigiano Mozzarella Polenta, San Marzano Veal Reduction 53

CIOPPINO – Lump Crab, Gulf Shrimp, Manila Clams, Mussels, Calamari, Tomato Brodo, Grilled Ciabatta 41

Contorni

Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Roasted Potatoes | Grilled Broccolini 10

*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge | 20% Gratuity may be added to parties of 8 and more | a 5% Kitchen Appreciation will be added to each check, giving 100% to our dedicated back of house employees.