Antipasti

F I R S T B I T E S , F I R S T D E L I G H T S

COZZE – Skillet Roasted Mussels, Lemon Butter 18

PROSCIUTTO di PARMA – 24 Month Aged Prosciutto, Parmigiano Apple Sage Frittelle 19

*CARPACCIO – NY Strip, Parmigiano, Crispy Garlic, Truffle Aioli, Arugula, Micro Greens 20

FRITTO MISTO – Crispy Calamari, Shrimp, Catch Of The Day, Shishito Peppers, Fennel, Olives, Lemon, Harissa Aioli 21

HOUSEMADE BURRATA – Sage Butternut Squash Purée, Toasted Hazelnuts, Prosciutto Chip, Grilled Ciabatta 18

PARMIGIANA – Basil Panko Crusted Eggplant, Parmigiano, Mozzarella, Béchamel, Basil, Marinara 15

POLIPO – Grilled Spanish Octopus, Cannellini Beans, Scallions, Aleppo Chili Oil 19

Insalate

C R I S P A N D R E F R E S H I N G S A L A D S

INVERNO – Roasted Oyster Mushrooms, Butternut Squash, Roasted Beets, Arugula Walnut Pesto 14

RUCOLA – Baby Arugula, Pomegranates, Goat Cheese, Shaved Fennel, Candied Pistachios, Lemon Vinaigrette 15

ROMANA – Grilled Romaine, Shaved Brussels Sprouts, Capers, Parmigiano, Shallots, Anchovy Mustard Dressing 15

Pizze

H A N D – T O S S E D A N D B R I C K O V E N B A K E D

MARGHERITA – Fresh Basil, Crushed San Marzano Tomatoes, House Stretched Mozzarella 18

FUNGHI – Local Mushrooms, Arugula, Mozzarella, Shaved Parmigiano, Truffle Oil 21

CARNE – Housemade Sausage, Pepperoni, Pancetta, Braised Fennel, Mozzarella, Fontina, Garlic Panna 23

CACCIATORE – Braised Chicken, Olives, Bell Peppers, Goat Cheese, Braised Crushed Tomatoes 21

MELANZANE – Roasted Eggplant, Parmigiano, Garlic Bread Crumbs, Mozzarella, Basil, Crushed Tomatoes 20

Pasta

A L L H A N D M A D E . A L L I N H O U S E .

PAPPARDELLE – Veal Meatballs, House Ricotta, Frico Chip, Marinara 31

FETTUCINE – Butternut Squash Carbonara, Housemade Pancetta, Pecorino, Black Pepper 29

RIGATONI –Spicy Smoked CO Elk Sausage, Caramelized Onions, Rapini, Pecorino, Marinara 32

LASAGNA – Colorado River Ranch Wagyu Beef, Fontina Béchamel, Basil Mascarpone, Housemade Ricotta 33

TAGLIOLINI – Gulf Shrimp, Sambuca Braised Fennel, Sunchokes, Lemon Caper Butter 35

Secondi Piatti

D E L E C T A B L E D I N N E R P L A T E S

POLLO – All Natural Joyce Farms Roasted Chicken, Caramelized Brussels Sprouts, Pancetta, Farrotto 36

*TAGLIATA – Prime 10oz NY Strip, Black Truffle Risotto, Sunchoke Chips, Truffle Butter 49

VITELLO – Veal Scallopine, Mushroom Marsala, Poached Garlic, Sautéed Spinach 39

*MAIALE – Pork Chop Milanese, Whole Grain Mustard, Pear Chutney, Caramelized Brussels Sprouts, Pancetta 39

Contorni

Sautéed Rapini | Crispy Artichokes | Brussels Sprouts & Pancetta | Roasted Potatoes 10

*These items are served raw or may be prepared to order. Consuming raw or undercooked animal products may increase your risk of foodborne illness | $8 Split Plate Charge | 20% Gratuity may be added to parties of 8 and more | a 5% Kitchen Appreciation will be added to each check, giving 100% to our dedicated back of house employees.